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15
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps
and Displays an “F”
Error Code
Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the
displayfrombeeping.Reprogramtheoven.Ifafaultreoccurs,recordthefaultnumber,pushtheCANCEL
pad and contact an authorized servicer.
Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinetcutoutooringarenotlevel.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and
level. Contact cabinet maker to correct problem.
Entire Oven Does Not
Operate
Be sure electrical cord is securely connected into the electrical outlet.
Cord/plugisnotinstalledand/orconnected.Contactyourdealer,installingagentorauthorizedservicer.
Servicewiringnotcomplete.Contactyourdealer,installingagentorauthorizedservicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions in this Use & Care Guide.
House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may
not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and previously
operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (see installation instructions).
Oven does not operate Make sure gas supply shut-off valve is opened before turning on the oven after installingthe wall oven.
Oven Light Does Not
Work
Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
Oven Smokes
Excessively During
Broiling
Oven door is opened. Oven door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and
the broiler.
Meatnotproperlyprepared.Removeexcessfatfrommeat.Cutremainingfattyedgestopreventcurling,
but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the
broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the
grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Grease or food spatters cause excessive smoking.
Soil Not Completely
Removed After Self-
Cleaning Cycle is
Completed
Failuretocleanbottom,fromtopofoven,frameofovenordoorareaoutsideovenseal.Theseareas
arenotintheself-cleaningarea,butgethotenoughtoburnonresidue.Cleantheseareasbeforethe
self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking Results Manyfactorsaffectbaking results.SeeBakingforhints,causesand corrections.SeeAdjustingOven
Temperature.
Iffooditemsaretoodarkonthetoporbottom,allowtheoventopreheattosettemperaturebefore
placing food in oven. Make sure the proper rack position is used when baking. Set temperature 25°F lower
thanrecommended.Iffoodisnotdoeafterrecommendedtime,increasethesettemperature25°F.
Flames Inside Oven or
Smoke from Vent
Excessivespilloversinoven.Thisisnormal,especiallyforhighoventemperatures,piespilloversorfor
large amounts of grease on bottom of oven. Wipe up excessive spillovers.
BEFORE YOU CALL - Solutions to Common Problems
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