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10
Do not store food which goes bad easily at low temperature, such as bananas pineapples,andvmelons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and
lead to higher electric bills.
When storing the food, use a container with a lid. This prevents moisture from evaporating, and helps
food to keep its taste and nutrients.
It is desirable to store moist food(especially vegetable and fruit) in the vegetable compartment.
If it is necessary to store on a shelf of the refrigerator ,put it close to the door away from the
back wall of the refrigerator to avoid being frozen by the cool circulating in the refrigerator.
Do not block air vents with food. Smooth circulation of cold air keeps refrigerator temperature even.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause
temperature to rise.
To adjust the temperature control easily, do not store food near the temperature control dial.
Never keep too many foods in door rack, as this may stop the door from closing fully .
Do not store bottles in the freezer compartment - they may break when frozen.
Do not refreeze food that has been thawed. This causes loss of taste and nutritional value.
Do not store pharmaceutical products, scientific materials or other temperature sensitive products
in the refrigerator.
Products that require strict temperature controls must not be stored in the refrigerator.
Note
If you keep the fridge-freezer in a hot, and humid place, frequently opening
the door or putting a lot of vegetables in it may cause condensation to form.
This has no effect on its performance.
Remove the condensation with a dry, dust-free cloth.
If droplets form beneath the cover of the vegetable drawer,keep vegetables or fruits
wrapped with plastic wrap.
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