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- Owner's manual - (English)
- PRODUCT DESCRIPTION
- BEFORE FIRST USE
- HOB - DAILY USE
- HOB - HINTS AND TIPS
- HOB - CARE AND CLEANING
- OVEN - CLOCK FUNCTIONS
- OVEN - CARE AND CLEANING
- TROUBLESHOOTING
Table of contents
USER MANUAL for Induction Cooker
PRODUCT DESCRIPTION
General overview
- Control panel and hob
- Air vents for the cooling fan
- Heating element
- Lamp
- Shelf support, removable
- Fan
- Cavity embossment
- Shelf positions
Cooking surface layout
- Induction cooking zone 1400 W with the PowerBoost 2500 W
- Steam outlet - number and position depend on the model
- Induction cooking zone 1800 W with the PowerBoost 2800 W
- Induction cooking zone 1800 W with the PowerBoost 2800 W
- Control panel
- Induction cooking zone 2300 W with the PowerBoost 3600 W
Cooker control panel
- Knobs for the hob
- Knob for the top oven functions
- Display
- Knob for the main oven functions
- Knob for the main oven temperature
- Temperature indicator / symbol for the main oven
- Temperature indicator / symbol for the top oven
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf supports back to their initial position.
Using the sensor fields
To activate a function touch and hold the selected symbol on the display for minimum 1 second.
Setting the time
You must set the time before you operate the oven.
Only the top oven works without the set time.
The
flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
Press the 
or
to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
Changing the time
You cannot change the time of day if the Duration
or End
function operates.
Press 
again and again until the indicator for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
Preheating
Preheat the empty oven before first use.
Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable.
1. Set the function
and the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
and set the maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
HOB - DAILY USE
WARNING!
Refer to Safety chapters.
Hob control panel
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.
Heat setting displays
OptiHeat Control (3 step Residual heat indicator)
WARNING!
There is a risk of burns from residual heat. The indicators show the level of the residual heat for the cooking zones you are currently using. The indicators may also come on for the neighbouring cooking zones even if you are not using them.
The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.
The heat setting
To set or change the heat setting turn the knob to the correct heat setting. To deactivate turn the knob to off position 0.
Automatic Switch Off
The function deactivates the hob automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you activate the hob,
• you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.
• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again.
• you use incorrect cookware. The 
symbol comes on and the cooking zone deactivates automatically after 2 minutes.
• you do not deactivate a cooking zone or change the heat setting. After some time
comes on and the hob deactivates.
The relation between the heat setting and the time after which the hob deactivates:
Automatic Heat Up
If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting.
To activate the function the cooking zone must be cold.
To activate the function for a cooking zone: turn the knob for a cooking zone to position A. 
comes on in the display. Immediately set the correct heat setting.
To deactivate the function: turn the knob to the off position.
PowerBoost
This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting.
To activate the function for a cooking zone: touch 
comes on.
To deactivate the function: change the heat setting.
Timer
Count Down Timer
You can use this function to set how long the cooking zone should operate for a single cooking session.
First set the heat setting for the cooking zone then set the function.
To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down.
To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time.
To change the time: set the cooking zone with . Touch or .
To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out. To deactivate the function you can also touch and at the same time.
When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates.
To stop the sound: touch .
CountUp Timer (The count up timer) You can use this function to monitor how long the cooking zone operates.
To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
To activate the function: touch of the timer. 
comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between counted time (minutes).
To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates.
To deactivate the function: set the cooking zone with and touch or . The indicator of the cooking zone goes out.
Minute Minder
You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows
.
To activate the function: touch . Touch or of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds. When the time comes to an end, the sound operates and 00 flashes.
To stop the sound: touch .
To deactivate the function: activate for a short time and deactivate left front cooking zone.
The function has no effect on the operation of the cooking zones.
Lock
You can lock the sensors on the hob while cooking zones operate.
Set the heat setting first.
To activate the function: touch 
comes on for 4 seconds. The Timer stays on.
To deactivate the function: touch 
The previous heat setting comes on.
When you deactivate the hob, you also deactivate this function.
Child Safety Device
This function prevents an accidental operation of the hob.
To activate the function: the hob must be deactivated. Touch for 4 seconds until
flashes. Touch
for 4 seconds.
To deactivate the function: the hob must be deactivated. Touch for 4 seconds until flashes. Touch. comes on for 4 seconds.
To override the function for only one cooking time: activate a cooking zone. comes on. Touch for 4 seconds until comes on for all zones. Set the heat setting in 4 seconds. You can operate the hob. When you deactivate the appliance the function operates again.
OffSound Control (Deactivation and activation of the sounds)
Deactivate the hob. Touch for 3 seconds. Touch for 3 seconds. 
or
comes on. Touch of the timer to choose one of the following:
• - the sounds are off
• - the sounds are on.
To confirm your selection wait until the hob deactivates automatically.
When the function is set to you can hear the sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
Cookware
For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly.
Use the induction cooking zones with suitable cookware.
Cookware material
Power management function
• All cooking zones are connected as on the illustration.
• The hob and both ovens are connected to one phase.
• The phase has a maximum electricity load.
• The function divides the power within the appliance. The oven is more important than the hob.
• The function activates when the total electricity load in the appliance is exceeded.
• The function decreases the power on the cooking zones to prevent a circuit overload.
• The heat setting display of the reduced zones changes between two levels.
• correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.
The cooking zone efficiency is related to the diameter of the cookware. The cookware with a diameter smaller than the minimum receives only a part of the power generated by the cooking zone.
Minimum cookware diameter
The noises during operation
If you can hear:
• crack noise: cookware is made of different materials (a sandwich construction).
• whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates. The noises are normal and do not indicate any malfunction.
Öko Timer (Eco Timer)
To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation.
Examples of cooking applications
The correlation between the heat setting of a zone and its consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power.
The data in the table is for guidance only.
HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner suitable for the surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.
Top oven functions
Main oven functions
Activating and deactivating the top / main oven
It depends on the model if your appliance has knob symbols, indicators or lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
1. Turn the knob for the top / main oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the oven turn the knob for the top / main oven functions to the off position.
Activating the function: Steam Bake
This function allows to have an improvement of humidity during the cooking.
WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns:
• Do not open the appliance door when using the function: Steam Bake.
• Open the appliance door with care after using the function: Steam Bake.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity embossment is 250 ml.
Fill the cavity embossment with water only when the oven is cold.
3. Turn the knob for the function: Steam Bake .
4. Turn the knob for the temperature to select a temperature.
5. Put food in the appliance and close the oven door.
CAUTION!
Do not refill the cavity embossment with water during cooking or when the oven is hot.
6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.
7. Remove water from the cavity embossment.
WARNING!
Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.
Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
OVEN - CLOCK FUNCTIONS
Display
The display works only with the main oven.
A. Clock functions
B. Timer
C. Clock function
Buttons
Clock functions table
Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or time. The display shows
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the knob for the temperature to the off position.
DURATION works only for the main oven.
Setting the END
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time. The display shows .
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the knob for the temperature to the off position.
The function works only for the main oven.
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time for DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press any button to stop the signal.
8. Turn the knob for the oven functions and the knob for the temperature to the off position.
TIME DELAY works only for the main oven.
Setting the MINUTE MINDER
1. Press again and again until 
starts to flash.
2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds.
3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
4. Turn the knob for the oven functions and the knob for the temperature to the off position.
Cancelling the clock functions
1. Press the again and again until the necessary function indicator starts to flash.
2. Press and hold . The clock function goes out after some seconds.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
Baking
• Use the lower temperature the first time.
• You can extend baking times by 10 - 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
Tips on baking
| Baking results | Possible cause | Remedy |
| The bottom of the cake is not browned sufficiently. | The shelf position is incorrect. | Put the cake on a lower shelf. |
| The cake sinks and becomes soggy, lumpy or streaky. | The oven temperature is too high. | The next time you bake, set a slightly lower oven temperature. |
| The baking time is too short. | Set a longer baking time. You cannot decrease baking times by setting higher temperatures. | |
| There is too much liquid in the mixture. | Use less liquid. Be careful with mixing times, especially if you use a mixing machine. | |
| The cake is too dry. | The oven temperature is too low. | The next time you bake, set a higher oven temperature. |
| The baking time is too long. | The next time you bake, set a shorter baking time. | |
| The cake browns unevenly. | The oven temperature is too high and the baking time is too short. | Set a lower oven temperature and a longer baking time. |
| The mixture is unevenly distributed. | Spread the mixture evenly on the baking tray. | |
| The cake is not ready in the baking time given. | The oven temperature is too low. | The next time you bake, set a slightly higher oven temperature. |
Conventional Baking - Top Oven
Thermaflow® Baking Main Oven
Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
Moist Fan Baking
Steam Bake
Bakery
Frozen foods
Food regeneration
Roasting
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.
• baste large roasts and poultry with their juices several times during roasting.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
Catalytic cleaning
CAUTION!
Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.
Spots or discolouration of the catalytic surface have no effect on catalytic properties.
WARNING!
Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.
CAUTION!
Always turn the oven light on while using the catalytic cleaning (if applicable).
Before activating the catalytic cleaning remove all the accessories from the oven.
The walls with a catalytic coating are self-cleaning. They absorb fat which collects on the walls while the appliance operates.
To support the self-cleaning procedure, heat the empty oven on a regular basis.
1. Clean the oven floor with warm water and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C and let the oven operate for 1 hour.
3. When the appliance is cool, clean it with a soft and moist sponge.
Cleaning the cavity embossment
The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
For the function: Steam Bake we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
2. Pull the rear end of the shelf support away from the side wall and remove it.
The retaining pins on the telescopic runners must point to the front.
Install the shelf supports in the opposite sequence.
CAUTION!
Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.
Removing and cleaning the door glasses - top oven
The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels. To install the panels, do the same steps in reverse.
Removing and cleaning the door glasses - main oven
The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.
1. Push the door trim at one side to remove it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.
Replacing the lamp
WARNING!
Risk of electric shock. The lamp can be hot.
1. Turn off the oven. Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of the cavity.
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
What to do if...
| Problem | Possible cause | Remedy |
| You cannot activate the appliance. | The appliance is not connected to an electrical supply or it is connected incorrectly. | Check if the appliance is correctly connected to the electrical supply. |
| You cannot activate the appliance. | The fuse is blown. | Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. |
| You cannot activate or operate the hob. | You touched 2 or more sensor fields at the same time. | Touch only one sensor field. |
| You cannot activate or operate the hob. | There is water or fat stains on the control panel. | Clean the control panel. |
| An acoustic signal sounds and the hob deactivates. An acoustic signal sounds when the hob is deactivated. | You put something on one or more sensor fields. | Remove the object from the sensor fields. |
| Residual heat indicator does not come on. | The zone is not hot because it operated only for a short time. | If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. |
| Automatic Heat Up function does not operate. | The zone is hot. | Let the zone become sufficiently cool. |
| Automatic Heat Up function does not operate. | The highest heat setting is set. | The highest heat setting has the same power as the function. |
| The sensor fields become hot. | The cookware is too large or you put it too near to the controls. | Put large cookware on the rear zones if possible. |
| There is no signal when you touch the panel sensor fields. | The signals are deactivated. | Activate the signals. Refer to "Hob - Daily use" chapter. |
| comes on the hob display. |
Automatic Switch Off operates. | Deactivate the hob and activate it again. |
| comes on the hob display. |
The Child Safety Device or the Lock function operates. | Refer to "Hob - Daily use" chapter. |
| comes on the hob display. |
There is no cookware on the zone. | Put cookware on the zone. |
| comes on the hob display. |
The cookware is incorrect. | Use the correct cookware. Refer to "Hob - Hints and tips" chapter. |
| comes on the hob display. |
The diameter of the bottom of the cookware is too small for the zone. | Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. |
| The oven does not heat up. | The oven is deactivated. | Activate the oven. |
| The oven does not heat up. | The clock is not set. | Set the clock. |
| The oven does not heat up. | The necessary settings are not set. | Make sure that the settings are correct. |
| The lamp does not operate. | The lamp is defective. | Replace the lamp. |
| The display shows "12.00". | There was a power cut. | Reset the clock. |
| Steam and condensation settle on the food and in the cavity of the oven. | You left the dish in the oven for too long. | Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. |
| There is no good cooking performance using the Steam Bake function. | You did not fill the cavity embossment with water. | Refer to "Activating the Steam Bake function". |
| The water in the cavity embossment does not boil. | The temperature is too low. | Set the temperature at least to 110°C. Refer to "Hints and Tips" chapter. |
| The water comes out of the cavity embossment. | There is to much water in the cavity embossment. | Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to "Activating the Steam Bake function". |
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
See other models: CIS6741ECM HK634060XB CGB6133CCM HG644351SM DIK7190HG
