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Roast on Roasting Trivet
Number 22 to 24 chicken
Oil
Salt and pepper to taste
Wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the
chicken with oil and season with salt and pepper.
Place the chicken on the roasting trivet inside the barbecue and cook with the lid down
for approx 1¼ to 1½ hours. The chicken will be juicy and golden brown with crispy skin.
Serve it with your favourite gravy and vegetables.
19
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