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16
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the freezer
compartment
Load so that at least 15 mm of space remains
clear between stacks of packages and 15 mm to
25 mm of space between the top of any stack
and any shelf or basket above it. Packages may
hang over the front of shelves but must remain
15 mm from doors.
• Food to be frozen must not be placed
in direct contact with food in storage.
If food is to be frozen every day, it may
be necessary to reduce the quantity to
be frozen.
• If a large quantity of food needs to be
frozen, set the freezer control to its coldest
setting. After the food is frozen, reset the
freezer control to its initial position.
• Food is most quickly frozen on the middle
three shelves of the freezer compartment
and most slowly in the freezer door shelves.
• Do not store commercially quick-frozen food
longer than the time recommended by the
food manufacturers.
• If the power to the appliance is shut off for
an extended time or if the refrigerating
system fails, do not open the doors unless
absolutely necessary. When it is necessary,
close them as quickly as possible so the frozen
food will stay frozen as long as possible.
• The freezer door storage shelves marked
with a two-star label are only appropriate
for the storage of previously frozen food.
Effervescent drinks should not be stored
in the freezer compartment.
Freezer Compartment
Built-In Refrigerators
Freezer
performance
This Refrigerator/Freezer has an overall “Four Star” rating.
Freezer performance is classified by star ratings defined by ISO 8561 STANDARD AND
SUMMARY BELOW:
However, all freezer door modules have a two star rating as permitted by the standard.
CODE
or
FREEZING–LOAD TEMP.
(FOOD TEMPERATURE)
Below –6°C.
Below –12°C.
Below –18°C.
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