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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
Clock and timer
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
do not work
blown or the circuit breaker
tripped.
Oven controls improperly set. • See the
Using the clock and timer
section.
Oven light does
Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Switch operating light • Call for service.
is broken.
Oven temperature too
Oven thermostat • See the
Adjust the oven thermostat—Do it yourself!
hot or too cold
needs adjustment. section.
Oven will not work
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
Oven controls improperly set. • See the
Using the oven
section.
Control signals after
You forgot to enter a • Press the
BAKE
pad and desired temperature or the
entering cooking time
bake temperature or
SELF CLEAN
pad and desired clean time.
or delay start
cleaning time.
Food does not bake
Oven controls improperly set. • See the
Using the oven
section.
or roast properly
Shelf position is incorrect • See the
Using the oven
section.
or the shelf is not level.
Incorrect cookware or cookware • See the
Using the oven
section.
of improper size being used.
Oven thermostat needs • See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Food does not
Door not open to the broil stop • See the
Using the oven
section.
broil properly
position as recommended.
Oven controls improperly set. • Make sure you press the
BROIL HI/LO
pad.
Improper shelf position • See the
Broiling Guide.
being used.
Cookware not suited • Use the broiling pan and grid that came with your oven.
for broiling.
Aluminum foil used on the • See the
Using the oven
section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the
Broiling Guide.
30
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