IV-BWCC461DSS Ivation Refrigeration

User Manual - Page 13

For IV-BWCC461DSS.

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13
WINE STORAGE TIPS
WINE STORAGE TIPS
RECOMMENDED STORAGE TEMPERATURES
RECOMMENDED STORAGE TIMES
GENERAL TIPS
Air and light are the factors that cause wines to age poorly.
As much as possible, avoid exposing your favorite bottles.
Store corked bottles on their sides. This avoids having the
cork dry out, which would allow air into the bottle.
UV light can aect wine’s color and flavor. Keep bottles
out of direct sunlight.
Prevent sediment from being stirred up by avoiding
heavy vibrations.
Avoid exposure to strong odors that might aect the
wine’s flavor.
Fahrenheit Celsius
Red Wines 57° - 65° 14° - 18°
White Wines,
Champagnes and
Sparkling Wines,
and Dry Varietals
49° - 58° 9° - 14°
Rosé Wines 51° - 53° 10° - 11°
Cabernet Sauvignon 7-10 years
Pinot Noir 5 years
Merlot 3-5 years
Zinfandel 2-5 years
Beaujolais Enjoy immediately
Chardonnay 2-3 years
Riesling 3-5 years
Sauvignon Blanc 18 months – 2 years
Pinot Gris 1-2 years
Champagne Enjoy immediately
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