Loading ...
Loading ...
Loading ...
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sponge flan
base
flan base tin on wire shelf 180 2 35 - 45
Victoria Sand-
wich
baking dish on wire shelf 170 2 35 - 50
Poached fish,
0.3 kg
baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Pouched meat,
0.25 kg
baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16
pieces
baking tray or dripping pan 150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping pan 180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping pan 170 2 30 - 40
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 180 3 35 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 35 - 45
18
Loading ...
Loading ...
Loading ...