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Instructions for the user
55
5.9 Precautions when using the teppan yaki plate
If using saucepans to cook food, you should know that:
• the hob is not designed to cook food using saucepans or cookware. Energy
consumption and dispersion will therefore be much higher than normal use;
• the diameter of the cookware used must not exceed the dimensions of the
plate;
• the cookware used must be positioned within the limits of the plate;
• each pan used must be made entirely of metal and have no plastic parts.
The high temperatures reached may melt any plastic parts.
Despite the steel cooking surface being very tough and smooth, traces of wear
may appear over time and with normal use. This will not however affect the
performance of the plate. Slight yellowing of the steel surface is entirely normal.
Do not use knives to cut food on the cooking surface to avoid scratching it. Use
a spatula to turn food over, not pointed utensils. These precautions help prevent
scratches or dents appearing on the teppan yaki plate.
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