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Setting Surface Controls (cont'd)
To Operate Dual or Triple (some models) Elements
The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller
cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated
for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter-clockwise
(marked SINGLE; See Fig. 1).
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_J__SlRIPLE
OC)O : ELEMENT
O • o_/o_F
RIGHT FRONT
(For DUAL & TRIPLE element positions) To
operate both the inner and middle elements
together turn right front control knob clockwise
(marked DUAL; See Fig. 2).
(For Triple Element models only) To operate all
3 elements at the same time (inner, middle and
outer portions) turn right front control knob counter-
clockwise (marked DUAL or TRIPLE) to the desired
setting and press the button marked TRIPLE
ELEMENT as shown in Fig. 3). Please note that all
3 sections will adjust to the same power level.
Notes: Pressing the Triple Element button only will
NOT operate the Triple Element. The control knob
must be set in the Dual or Triple range as shown in
Fig. 3. See Recommended Settings for Radiant
Elements on the previous page.
Fig. 1 Fig. 2 Fig. 3
Triple Radiant heating areas on ceramic smooth top (shown darker)
Note: The size and type of cooking utensil used,
and the amount and type of food being cooked will
influence the setting needed for best cooking
results.
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Setting the Warmer (Warm & Ready TM) Zone (some models)
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain
quality. For best results, when warming pastries or breads, the cover should have an opening
to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt
onto the surface and be very difficult to clean. Use only dishware, utensils and cookware
recommended for oven and cooktop use on the Warmer Zone.
000
0 0
WARMERZONE
Fig. 2
Unlike the surface elements, the Warmer Zone will not glow red when it is hot.
Always use potholders or oven mitts when removing food from the warm zone
as cookware and plates will be hot.
Warmer Zone Recommended Food
Settings Table
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Setting the Warmer (Warm & Ready TM) Zone Control
1. To set the control, push in either direction and turn the knob (See Fig 2).
The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for
different levels of heating.
2. When ready to serve, turn the control to OFF. The Warmer Zone will
remain warm until the indicator light goes OFF.
Temperature Selection - Refer to the chart at the side column for
recommended heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Note: Use the Warmer Zone to keep cooked foods hot such as; vegetables
breadsi pastdes and ovemsafe
plates: ..............................
10
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