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10
PORCELAIN-COATED GRATES
AND CAPS
Clean with a nonabrasive nylon scrub pad and mildly abrasive
cleanser.
Know Your Grates and Caps
■ Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and
caps are cool. These spills may affect the finish.
■ To avoid chipping, do not bang grates and caps against
each other or hard surfaces such as cast iron cookware.
■ Do not reassemble caps on burners while wet.
■ Do not clean in the Self-Cleaning cycle.
■ Do not clean in dishwasher.
Use scrub pad and cleanser.
`
Use a pad holder or wooden spoon with non-scratch pad. Use
pressure on soiled areas. Repeat if needed for heavy soils. `
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
`
`
Once cool, wipe the griddle with a clean, damp terry cloth towel.
Then buff with a microfiber cloth. If streaking, rainbowing, or
ghosting occurs, use a mixture of 1 part white vinegar to 2 parts
water on a towel to wipe the griddle.
`
Clean the drip tray with warm soapy water. Wipe the area under
the drip tray clean. Once dry, put the drip tray back in position.
3.
Scrape residue into drip tray.
4.
Remove remaining residue.
5. Turn off griddle and let cool.
6.
Wipe off griddle.
7.
Remove, empty, and clean drip tray.
GRIDDLE
Tips:
■ Prior to cleaning the griddle, make sure that all cooktop
burners have been turned off and the oven controls have
been locked.
■ For best results, clean the griddle shortly after removing
the food.
Do Not Use:
■ Soap
■ Abrasive materials
■ Cleaning materials, including stainless steel cleaner
After Each Use:
Using a measuring cup, pour up to 1 cup (236.6 mL) tap water
over the soiled area, starting at the back, allowing the water to
run toward the drip tray in the front. Allow the water to bubble
on the griddle for 3 to 4 seconds.
1. Heat for 10 to 15 minutes at 300°F (149°C).
2.
Pour water on soiled area.
CARE AND CLEANING
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