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EN - 10
Accessories
Door Open” Indicator;
• The « Door Open » indicator on the handle shows whether the door
has closed properly or whether it is still open.
• If the indicator is red, the door is still open.
• If the indicator is white, the door is properly closed.
• Observe that the freezer’s door should always be kept closed. This will prevent food
products from defrosting; it will avoid heavy ice and frost build-up inside the freezer
and an unnecessary energy consumption.
Making Ice cubes;
Ice tray ;
• Fill the ice tray with water and place in the freezer
compartment.
• After the water has completely turned into ice, you can
twist the tray as shown below to remove the ice cubes.
All written and visual descriptions in the accessories may vary according to the appliance model.
Refrigerator Compartment
• To reduce humidity and avoid formation of frost, never place liquids in unsealed containers in the re-
frigerator. Do not place hot food or evaporating liquid in the refrigerator. Always store food in closed
containers or wrapped.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperatu-
re and should be arranged to ensure adequate air circulation in the refrigerator compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and
packaging will stick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean sh are loosely wrapped and stored on the glass shelf just
above the vegetable bin where the air is cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an uninterrupted
refrigeration cycle before refrigerator storage.
Freezer Compartment
The freezer compartment is used for freezing fresh food and for storing frozen food for the period of time
indicated on packaging, and for making ice cubes.
• When freezing fresh food, wrap and seal the food properly; the packaging should be air tight and
shouldn’t leak. Special freezer bags, aluminum foil (heavy grade, if in doubt double wrap), polythene
bags and plastic containers are ideal.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is indicated
on the name plate (see Freezing Capacity).
• While freezing fresh foods (i.e meat,sh and mincemeat), divide them in parts you will use in one
time.
• Once the unit has been defrosted replace the foods into freezer and remember to consume them in
as short period of time.
• Do not allow the fresh food to be frozen to come into contact with the already frozen food.
• Always mark the date and the content on the pack and do not exceed the stated storage time.
• In case of a power failure or malfunction, the freezer compartment will maintain a sufciently low
temperature for food storage. However, avoid opening the freezer door to slow down the temperatu-
re rise within the freezer compartment.
• Never place warm food in the freezer compartment.
• When purchasing and storing frozen food products, ensure that the packaging is not damaged.
• Place frozen food in the freezer compartment as soon as possible after buying it.
FOOD STORAGE
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