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Use
53
EN
Timed cooking
1. Turn setting knob A until the 0 symbol
appears in the cooking window B.
2. Pull out setting knob A, turn it clockwise to
position the cooking start pointer C to the
current time.
3. Turn setting knob A clockwise until the
required cooking time (0... 180 minutes)
is selected in the cooking window B.
4. Select a function and cooking
temperature with the appropriate knobs.
Timed cooking will start at the set time.
5. When the set time has elapsed, all
heating elements will turn off and a
buzzer will sound.
6. To turn off the buzzer, turn the setting
knob A clockwise to the 0 symbol.
Manual cooking
1. Turn setting knob A until the 0 symbol
appears in the cooking window B.
2. Pull out setting knob A, turn it clockwise to
position the cooking start pointer C to the
current time.
3. Turn setting knob A clockwise until the
symbol appears in cooking symbol
window B.
4. Use the appropriate knobs to select a
function and cooking temperature to start
manual cooking.
5. When cooking has finished, turn the
function and temperature knobs to the 0
position.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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