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Burner Min. bottom diameter of
cookware
Normal burner 4
3
/
4
" (12 cm)
Fast burner 5
1
/
2
" (14 cm)
Max. top diamter of
cookware
Normal burner 8
11
/
16
" (22 cm)
Fast burner 9
7
/
16
" (24 cm)
– Follow the dimensions given in the
table. If the bottom diameter is too
small the cookware is not safe. If the
top diameter is too large, may cause
the flames to spread out and
damage the surrounding countertop
or other countertop appliances.
– Remember when buying cookware
that the diameter given is usually the
upper diameter, not the base
diameter.
– Any heat resistant cookware can be
used on a gas cooktop.
– Cookware with a thick bases
distributes heat well. Thin cookware
can overheat easily, requiring you to
stir more frequently.
– Select cookware to match the burner
size.
– The burner grates supplied with the
appliance must always be used.
Never place a pan on the burner by
itself.
– Be sure to place the cookware on the
grates in a way that it does not tip. A
slight "wobble" can never be ruled
out.
– Do not use pots or pans with
concave bottoms.
Energy saving tips
– Whenever possible, keep pots and
pans covered while cooking. This
helps keep in the most possible heat.
– Cook with a small amount of water.
– Using a pressure cooker will greatly
reduce cooking time.
– Lower the flame after browning or
parboiling.
– Generally, wide / shallow pans will
heat up quicker and cook more
evenly than narrow / tall ones.
Cookware
15
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