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en Tested for you in our cooking studio
38
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 < 160-170* - 20-30
Light fruit cake high Ø20cm tin 1 < 140-160 - 70-90
Light fruit cake high Ø20 cm tin 1 < 140-150 90 50-60
Rich Fruit Cake high Ø23cm tin 1 < 130-150 - 150-180
Rich Fruit Cake high Ø23cm tin 1 < 130-140 90 80-90
Fruit crumble flat glass dish 2 < 150-170* - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 160-170* - 30-45
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-170* - 30-50
Swiss Roll swiss roll tin 2 < 180-190* - 10-18
Fruit Pie plate Ø20cm or pie tin 1 $ 180-190 - 45-50
Quiche quiche tin (dark coated) 1 $ 190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 190-210* - 20-30
Scones baking tray 1 < 180-200* - 10-14
Biscuits baking tray 2 < 140-160* - 10-25
Small cakes 12-cup-tin 1 < 140-160* - 20-35
Puff pastry slices baking tray 2 < 170-190* - 20-45
Jam tarts 12-cup-tin 2 < 160-180* - 15-30
Meringue baking tray 2 < 80-90* - 120-150
Pavlova baking tray 2 < 90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 < 160-170* - 40-50
Soufflé individual moulds 1 % 170-190 - 65-75
Choux pastry baking tray 1 < 190-210* - 30-40
Meat Pie rectangular pie tin 1 < 180-190 - 40-50
Yorkshire Pudding 12-cup-tin 1 < 200-220* - 15-25
Jacket potatoes baking tray 2 < 150-170 - 75-90
Pizza, homemade baking tray 1 $ 200-220 - 20-30
Pizza, homemade baking tray 1 < 220-230 - 25-30
Pizza, homemade, thin base pizza tray 1 $ 210-230 - 20-30
* Preheat
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