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Use
156
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne Fresh
2 - 1 220 40
Paella Fresh
2 100 2 100 35
Quiche Fresh 0.5
-
1 200 40
Soufflé Fresh
0.5 - 1 180 25
Basmati rice Fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal Fresh
1 - 1 90 360
Beef Medium
1 - 1 90 240
Pork loin Fresh
1 - 1 90 330
Lamb Fresh
1 - 1 90 360
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