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boiling eggs
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start
cooking (photo D). The Indicator Light will turn on.
When the eggs are nished cooking (photo E), a buzzer will sound. Press the power
switch to silence the buzzer. Actual cooking time will depend on number of eggs and
desired style. Uncover Lid by using the Lid Handle and remove eggs with heat-resistant
tongs. Do not touch the parts with bare hands as they will be hot!
Press the Power Button to silence the buzzer and remove your eggs (photo F).
Be careful when handling eggs. They will be hot!
Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of
each egg with the attached Pin at the bottom of the Measuring Cup (photo A).
Use the Measuring Cup to pour the appropriate corresponding amount of cold water into
the Heating Plate (photo B).
Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the Boiling Tray on
the Heating Plate. Place an egg in each designated spot in the Boiling Tray. Make sure that
the holes in the larger end of the eggs are pointed upwards.
1 4
2
5
3
6
∙ 12 ∙ ∙ 13 ∙
WARNING: Do not lock the Lid when using your Rapid Egg
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
!
A
D E F
B
C
Soak the eggs in ice water or run them under cold water
immediately after removing them from the Rapid Egg Cooker
to stop the cooking process, and to make peeling easier.
C
h
e
f
T
i
p
!
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