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10
COOKING TABLES
WARNING: Do not add water, wet foods or icy frozen foods to
cooking oil, because this will cause the oil to splatter and may
result in injury. Do not move the Deep Fryer while cooking, or
at any time when the oil is hot. Do not attempt to empty the
oil while the oil is hot. Do not touch any metal surfaces of your
Deep Fryer as they are hot and can cause burns.
Do not store the product outside.
Store your appliance in a dry and ventilated place.
Food Temperature Time (min)
Chicken Breasts 350°F/176 °C 15-20 min
Chicken drumsticks 350°F/176 °C 12-15 min
Chicken fingers 350°F/176 °C 12-15 min
Doughnuts 350°F/176 °C 2-4 min
Eggplant 350°F/176 °C 5-7 min
Fish filets, breaded 350°F/176 °C 5-6 min
Fish in batter 325°F/162 °C 6-8 min
French fries 375°F/190 °C 5-7 min
Mushrooms 350°F/176 °C 3-5 min
Onion rings 350°F/176 °C 5-7 min
Pork chops, breaded 350°F/176 °C 7-10 min
Potato chips 375°F/190 °C 5-8 min
Shrimp 350°F/176 °C 2-4 min
Veal cutlets 340°F/170 °C 7-10 min
Cooking times are suggestions. Adjust them according to your own
preference and the amount of food being cooked. Do not overfill the
frying basket or exceed 1.5 lbs in the small baskets, or 3 lbs in the large
basket.
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