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4
After plugging the appliance into a wall outlet, turn the unit on and allow the unit to cool down for 2~3 hours before placing food
in the refrigerator or freezer compartment.
Do not place items on the top of this appliance.
ENERGY SAVING TIPS
Allow hot foods to cool to room temperature before placing in the refrigerator. Overloading the refrigerator forces the
compressor to work harder. Foods that freeze too slowly may lose quality, or spoil.
Do not adjust the temperatures colder than necessary. Refer to page 4 for temperature instructions.
Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on frost build-
up inside the refrigerator.
Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and
close the door as soon as possible.
Refrain from leaving the door/s open for a long time to conserve energy.
OPERATING INSTRUCTIONS
START
The temperature inside the refrigerator is controlled by the potentiometer installed in the fridge compartment. The refrigerator
internal temperatures vary with such factors as the opening and closing of the refrigerator doors, the ambient temperature, and the
place of location.
Under the normal operating conditions (i.e., in spring and autumn), it is recommended to set the temperature control gears of both
the fridge and freezer compartments in the Middle position.
In the case of high ambient temperature in summer, it is recommended to set the freezer
temperature control gear within the range between MIN. and Middle, so as to avoid the
excessively long operating of the refrigerator or the fridge temperature being relatively high.
In the case of low temperature in winter, it is recommended to set the freezer temperature
control gear within the range between Middle and MAX.
Fridge temperature adjustment
1. When the fridge temperature control gear is adjusted from "5" to "1”, the fridge
temperature is gradually increased.
2. When you want to enhance cooling, adjust the temperature control gear to the "5"
direction, so that the compressor running time will be extended, with the fridge
temperature reduced accordingly.
Freezer temperature adjustment
1.When the fridge temperature control gear remains the same, adjust the freezer air
adjustment lever to the position "MAX" to provide the maximum amount of cool air,
thus making the temperature inside the freezer compartment the lowest.
2. When the fridge temperature control gear remains the same, adjust the freezer air
adjustment lever to the position "MIN" to provide the minimum amount of cool air,
thus making the temperature inside the freezer compartment the highest.
During the actual use, the freezer air adjustment lever may get frozen as a result of
high humidity or frequent opening of the door. In such case, do not adjust the air lever
by force. Instead, you are suggested to heat the air adjustment lever locally using a hot
towel to make the frozen air lever thaw before adjusting it, so as to avoid it from being
damaged.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold end of the range of temperatures for which
the refrigerating appliance is designed
2. The information about the climate range of the appliance is provided on the rated plate.
3. The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature and the frequency of door opening, and, if appropriate, a warning that the setting of any temperature control
device might have to be varied to allow for these factors
4. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
5. The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
Storage of food
1. The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
2. Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc. Storage of food or containers should be left
between the gap, so as not to affect the air-conditioning cycle
3. The arrangement of food for storage, in particular the need to avoid cross-contamination, such as food to be stored should
be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames even to avoid contamination and the
loss of water and smell mixture.
4. Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water and freshness.
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