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Cleaning and Maintenance:
How to clean:
• After each use, clean the surface of each zone once they have cooled down. If
any residue is left (baked-on food, drops of grease etc.), however little, it will
become stuck to the surface and more difficult to remove later.
• Always clean off any liquid as soon as it is spilt: you will save yourself any
unnecessary effort.
• Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.
• Where possible, do not allow salt to come into contact with the surface of the
electric hob.
Causes of damage:
• Rough pot and pan bases scratch the ceramic.
• Avoid boiling pots dry. This may cause damage.
• Sugar can cause the surface to blister if not removed immediately
• Never place hot pots or pans on the control panel, the display area or the
surround. This may cause damage.
• Damage can occur if hard or pointed objects fall on the hob.
• Aluminium foil and plastic containers melt on hot hotplates.
• Oven protective foil is not suitable for your hob.
• Unsuitable cleaning agents can cause discolouration and/or stains.
• Spillages can cause discolouration if not removed/cleaned immediately.
• Dragging or scrapping pans across the hob can cause discolouration, pans
should lifted when moving them
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