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Operating instructions
Commercial Freezer/Cooler.
In order to get the max. advantage from your
freezer/cooler it is important that it is placed in the
correct position. This manual should therefore be
read carefully. Keep the manual in a place where
it can always be found for reference. Even with
careful attention to the freezer, a mishap may
occur, with the consequence that the contents of
the cabinet could be lost, therefore a product
insurance is recommended.
Placing the freezer/cooler.
The freezer/cooler should not be placed where it
might be splashed with water, in extreme high
humidity or in direct sunlight. Any of these factors
may lead to a reduction in performance and
shorten the life span of the components. The
freezer/ cooler should be placed on a horizontal
level, and should not be placed close to a heating
appliance or heating tubes.
Allow a minimum of 50mm (2”) clearance on the
side and the back. The side with the ventilation
grill should have a clearance of at least 100 mm
(4”) in order to allow the heat from the compressor
motor to dissipate.
Electrical supply.
The electrical supply should always be in
accordance with the rating plate on the back of
the freezer.
The supply must always be in accordance with the
law and regulations regarding electrical safety, if
any doubts contact your supplier.
Starting Up.
In case the compressor does not start when the
freezer/cooler has been plugged in, the electrical
supply may not be in order. Check if there is an
electricity supply to the plug or if the fuse is blown.
Temperature adjustment.
The thermostat controls the temperature inside
the cabinet. The control is placed in the
compressor compartment. The higher the number
on the dial the lower the temperature. On some
models the inside temperature will be displayed
on the outside thermometer. A to low temperature
inside the cabinet will increase the power
consumption. Please check that the temperature
is not to low is at an adequate level. When the
freezer is loaded with products, please make sure
that they have a temperature of at least –20 C
As the appliance is not suitable for freezing
products, but meant as a storage unit for pre
frozen products. If products warmer than –15 C
are placed in the freezer, there are a risk of
damaging products already in the freezer. The
inside temperature for a cooler should normally be
adjusted to +4 C . The products should never be
placed above the load line marking inside the
cabinet.
Before use.
Before use the interior of the freezer should be
cleaned with tepid water and dried of with a clean
cloth. Never use soda or an abrasive cleaning
agent as they may damage the inner liner.
Operating the freezer.
The empty freezer should be switched on for at
least 5-6 hours prior to loading of the freezer.
The freezer should not be loaded above the inside
aluminium walls which is also the load line limit.
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