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34
Using your oven for the rst time
FOUR FUNCTION MODELSSEVEN-FUNCTION MODELS WITH GAS COOKTOP
Fig. 39 Control panel
1 Control buttons
2 Clock display
3 Temperature knob
4 Temperature indicator light
5 Function knob
1356789
2 4
6 Front left (auxiliary) burner knob
7 Rear left (semi-rapid) burner knob
8 Rear right (semi-rapid) burner knob
9 Front right (triple ring wok) burner knob
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3
Set the clock. The oven will not work until the clock has been set.
4
Condition the oven:
Put in the shelves and trays. Fit them between the metal runners or on the sliding
shelf supports, with the safety stop notch down and at the back. (If the side racks
and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).
Heat the ovens on maximum for:
60 minutes in the
position
30 minutes in the
position
15 minutes in the
position
There will be a
distinctive smell while
you are doing this.
This is normal, but
make sure your
kitchen is well
ventilated during
the conditioning.
5
Once cooled, wipe out the
ovens with a damp cloth
and mild detergent, and
dry thoroughly.
Fig. 40 Correct position of
shelves and grill tray
Shelf positions
Guard rail
Stop notch
Stop notch
3
4
5
6
2
1
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