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INSTRUCTION FOR USE
7
IMPORTANT INSTRUCTIONS
Always keep the lid (1) of the bean container tightly shut
in order to enjoy the full taste and aroma of your coffee
beans. Never grind more coffee than you actually need.
When grinding, always ensure that the lid (7) is fitted to
the ground coffee container (6).
QUANTITY CONTROL
The BODUM
®
coffee grinder is equipped with a time/quantity
control (8).
Use it to set the coffee grinder to the desired grinding time
and quantity. The appliance switches off automatically once
the preset time has elapsed. If you want to interrupt grind-
ing before the preset time has elapsed. Push the I/O button
(11).
The quantity of ground coffee you need to make your
coffee depends on the type of bean, the degree of grinding
and your personal taste.
Warning: In order to prevent the motor from overheating,
do not grind more than 1 complete unit (1x20 seconds) in
succession. After wait 5 Min. to let the motor cool down
befor restart.
GRINDER
The BODUM
®
coffee grinder uses conical burr grinder,
which are the best grinders you can get. The burr spins
slower than the wheel model, which makes them quieter
and less messy. You can use a conical burr grinder for oily
or flavoured coffees and it is not likly to clog, like the other
kinds of grinders. These are the best.
STONE SAFETY CUT-OUT FEATURE
Given the huge quantities of coffee that are packed every
day, very small stones may accidentally find their way into
even the finest coffee beans. The appliance is equipped
with a stone safety cut-out - or «friction clutch» - in order
to prevent damage to the grinding gear. A stone in the
grinding gear will cause a loud rattling noise. Switch the
appliance off immediately, remove plug from wall outlet,
open it as described in the section entitled «Maintenance»
and remove the stone.
MAINTENANCE
CLEANING THE GRINDING GEAR.
Disconnect the mains plug from the socket outlet. Remove
any remaining beans in the bean container (fig.18) and take
the latter off by twisting it in an anticlock-wise direction as
far as the release area stop (fig.19). Lift the bean hopper
from the housing (fig.20). The grinding ring can then be
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