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77
WHOLE WHEAT - MULTIGRAIN BREAD
BREAD NAME Multigrain Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Unsalted butter, ½" pieces at room temperature 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Multigrain flour blend 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional)* 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry* 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
OPTIONAL TOPPING
Rolled oats 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the rolled oats over the loaf. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
BBM800XL_IB_B10_FA.indd 77 14/09/10 9:09 AM
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