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3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■ Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes. Check existing electrical supply. See
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate located on the left side frame behind
the storage drawer panel.
■ The range should be located for convenient use in the
kitchen.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Product Dimensions
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
■ Tape measure
■ Flat-blade screwdriver
■ Level
■ Hammer
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
■ Masking tape
■ ¼" drive ratchet
■ ¼" nut driver
■ ³⁄₈" and ⁵⁄₁₆" nut driver
■ ¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■ ³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x 1
¹⁄₂
" screws (2)
A
B
C
A. 27¹⁷⁄₃₂" (69.9 cm) depth with handle
B. 46
⁷⁄₈
" (119.1 cm) overall height (max.) with leveling legs
screwed all the way in*
C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed
all the way in*
D. 29⁷⁄₈" (75.9 cm) width
E. 25" (63.5 cm) depth
F. Model/serial rating plate (located on the left side frame behind
storage drawer panel)
A
B
C
D
E
F
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