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Bosch HSA420120/04 User Manual
Page 24
User Manual - Page 24
For HSA420120/04.
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01
270895
*9001147329*
9001147329
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
<
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24
File type: PDF
File name: 47916345_hsa420120-02.pdf
File size: 2.95 MB
File Language: English
Pages: 24
Author: Bosch
Published: 2020-05-07
Updated: 2023-07-26
Download File
Table of Contents
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[en] Instruction manual
1
Free standing cooker
1
HSA420120
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
6
Caution!
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
6
Caution!
6
For the installer
6
Levelling the cooker
6
1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.
6
2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
6
3. Push the plinth drawer back in (picture B).
6
Wall fixing
6
Your new appliance
7
General information
7
Hob
7
Rapid hotplate with red point
7
Control panel
8
Function selector
8
Temperature selector
8
Hotplate knob
8
The cooking compartment
8
Oven light
8
Cooling fan
8
Caution!
8
Your accessories
9
Inserting the accessories
9
Note
9
Optional accessories
9
After-sales service products
10
Before using the oven for the first time
10
Heating up the oven
10
1. Use the function selector to set Top/bottom heating %.
10
2. Set the temperature selector to 240 °C.
10
Heating up the hotplate
10
Cleaning the accessories
10
Setting the hob
11
Setting the electric hotplate
11
1. Set the switch for the electric hotplate anti-clockwise to a suitable heat setting between ^ and 3.
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2. For cooking, use a pan which has the same diameter as the electric hotplate.
11
3. When the dish has finished cooking, switch the electric hotplate off (heat setting 0).
11
Setting the oven
11
Note
11
Type of heating and temperature
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1. Use the function selector to set the type of heating.
11
2. Set the temperature or grill setting using the temperature selector.
11
Switching off the oven
11
Changing the settings
11
Care and cleaning
11
Notes
11
Cleaning agents
11
When cleaning the hob do not use
11
When cleaning the oven do not use
12
Detaching and refitting the rails
13
Detaching the rails
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1. Lift up the front of the rail
13
2. and unhook it (figure A).
13
3. Then pull the whole rail forward
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4. and remove it (Fig. B).
13
Refitting the rails
13
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
13
2. and then hook it into the front socket (figure B).
13
Detaching and attaching the oven door
13
: Risk of injury!
13
Detaching the door
14
1. Open the oven door fully.
14
2. Fold up the two locking levers on the left and right (figure A).
14
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
14
Attaching the door
14
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
14
2. The notch on the hinge must engage on both sides (figure B).
14
3. Fold back both locking levers (figure C). Close the oven door.
14
: Risk of injury!
14
Removing and installing the door panels
14
Removal
14
1. Detach the oven door and lay it on a cloth with the handle facing down.
14
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
14
3. Lift the top panel up and pull it out (fig. B).
14
4. Lift the panel up and pull it out (fig. C).
14
: Risk of injury!
14
Installation
14
1. Insert the panel at an angle towards the back (fig. A).
14
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
14
3. Put the cover back in place and press on it.
14
4. Attach the oven door.
14
Troubleshooting
15
Malfunction table
15
: Risk of electric shock!
15
Replacing the bulb in the oven ceiling light
15
: Risk of electric shock!
15
1. Place a tea towel in the oven when it is cold to prevent damage.
15
2. Unscrew the glass cover by turning it anti-clockwise.
15
3. Replace the bulb with one of the same type.
15
4. Screw the glass cover back in.
15
5. Remove the tea towel and switch on the circuit breaker.
15
Glass cover
15
After-sales service
15
E number and FD number
15
Energy and environment tips
16
Saving energy with your oven
16
Saving energy with the hob
16
Environmentally-friendly disposal
16
Tested for you in our cooking studio
16
Notes
16
Cakes and pastries
16
Baking tins
16
Tables
16
Baking tips
18
Meat, poultry, fish
18
Ovenware
18
Roasting
18
Tips for grilling
18
Meat
18
Poultry
19
Fish
19
Tips for roasting and grilling
20
Bakes, gratins, toast with toppings
20
Preprepared products
20
Special dishes
21
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
21
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
21
3. Pour into small sealable jars and cover with cling film.
21
4. Place the jars on a wire rack and slide in at level 1.
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5. Set the baking temperature to 50 °C and continue as indicated.
21
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
21
2. Preheat the oven as indicated.
21
3. Close the oven door and allow the yeast dough to prove in the oven.
21
Preserving
21
Caution!
21
Preparation
21
1. Fill the jars, but not to the top.
21
2. Wipe the rims of the jars, as they must be clean.
21
3. Place a damp rubber seal and a lid on each jar.
21
4. Seal the jars with the clips.
21
Making settings
21
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
21
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
21
3. Close the oven door.
21
4. Set $ Bottom heating.
21
5. Set the temperature to between 170 and 180 °C.
21
Preserving
21
Taking out the jars
21
Caution!
21
Acrylamide in foodstuffs
22
Test dishes
22
Baking
22
Grilling
22
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