Falcon NEX90DFSS-CH 90cm Freestanding Dual Fuel Oven/Stove User Manual

Nexus 90 Dual Fuel

Australia

USER GUIDE &

INSTALLATION INSTRUCTIONS

U110621-02

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan,

add the lemon juice and reduce down to a thick jam, stirring

from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil

until it becomes a thick syrup (121°C on a sugar thermometer).

To test without a thermometer, dip a teaspoon into the syrup

and then dip quickly into cold water. You should be able to roll

the cooling syrup into a ball between your ngers. Be careful as

the syrup is extremely hot. When it has reached the right point,

stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the

surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional

oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly

fold the whites into the jam, leaving thin traces of white visible

in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

RASPBERRY SOUFFLÉ

SLOW BAKED LEG OF LAMB

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into

the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary

sprigs, garlic and anchovies and push down into the cuts. Place

the leg on a large roasting tin and pour over the oil, massaging it

all over the joint. Season well with salt and pepper and pour the

wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C

(fan oven) or gas mark 1 and roast for 4-5 hours, basting every

30minutes or so. Basting frequently helps to keep the meat moist

and encourages the build up of a good glaze on the outside. Add

more liquid (wine or water) if the tin looks dry Ð there should

always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point

it should have a core temperature of 90 °C. Remove from the oven,

transfer to a warmed carving dish, cover loosely with foil and leave

to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be

enough sticky, reduced juices for an intense gravy hit if not, pour

the juices you have back into the roasting tin and put it over the

heat, pour in a splash of water or wine and deglaze the tin scraping

up all the sticky bits from the base. Boil fast until syrupy, taste and

correct the seasoning.

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

Nexus 90 Dual Fuel

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Gas Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Ventilation 2

Oven Care 3

Hob Care 4

Grill/Glide-out Grill™ Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5

Wok Burner 6

The Wok Cradle 6

The Griddle 7

The Glide-out Grill™ 8

The Ovens 9

Using the Clock 12

Accessories 14

Oven Light 14

3 Cooking Tips 15

Tips on Cooking with the Timer 15

General Oven Tips 15

4. Cooking Table 16

5. Cleaning Your Cooker 17

Essential Information 17

Hotplate Burners 17

Grills 18

Control Panel and Doors 18

Ovens 19

The Tall Oven 19

Cleaning Table 20

6. Troubleshooting 21

7. Installation 23

Service and Spares 23

Safety Requirements and Regulations 24

Provision of Ventilation 24

Location of Cooker 24

Conversion 24

Positioning the Cooker 26

Moving the Cooker 27

Fitting the Stability Bracket or Chain 28

Repositioning the Cooker Following

Connection

Gas Connection 29

Electrical Connection 30

8. Final Fitting 32

Final Checks 32

Final Fitting 32

Customer Care 32

9. Conversion to LP Gas 33

Conversion from Natural Gas (1.0 kPa) to

LPG X Propane (2.54 kPa)

Injectors 33

Tap Adjustment 33

Set the Governor 34

Pressure Testing 34

Ax Label 34

10. Servicing 35

11. Circuit Diagram 41

12. Technical Data 42

Pressures 42

Dimensions 42

Hotplate Ratings 42

Hotplate Eciency 43

Oven Data 44

Your cooker should give you many years of trouble-free

cooking if installed and operated correctly. It is important

that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be

used for other purposes, for example heating a room. Using

it for any other purpose could invalidate any warranty or

liability claim. Besides invalidating claims this wastes fuel and

may overheat the control knobs.

This cooker must be installed in accordance with the

relevant instructions in this booklet and with the

national and local regulations as well as the local gas and

electricity supply companies’ requirements.

• This appliance can be used by children aged from

8years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Children less than 8 years of age should be kept away

unless continuously supervised. Children shall not play

with the appliance.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty

or liability claim.

• The appliance and its accessible parts become hot

during use and will retain heat even after you have

stopped cooking. Care should be taken to avoid

touching heating elements.

• A long term cooking process has to be supervised from

time to time. A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on the cooking

surfaces.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will

retain heat even after you have stopped cooking. Keep

babies and children away from the cooker and never

wear loose-fitting or hanging clothes when using the

appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker

while it is on.

1. Before You Start...

Electrical Connection Safety

A qualied service engineer should service the cooker

and only approved spare parts should be used.

All installations must be in accordance with the relevant

instructions in this booklet, with the relevant national

and local regulations and with the local electricity supply

companies’ requirements.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner

but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about

2 seconds during first power setting.Set the clock to

make sure that the oven is functional – see the relevant

section in this manual.

• The appliance must be installed in accordance with the

regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate

any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• TURN OFF the electricity supply before moving the

cooker

• Disconnect from the electricity and gas supply before

servicing.

• Before restoring the electricity supply, check that the

appliance is electrically safe.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data

badge.

• DO NOT use reconditioned or unauthorised gas

controls.

• Disconnect from the electricity and gas supply before

servicing.

• When servicing or replacing gas-carrying components

disconnect from the gas supply before starting

operation. Check the appliance is gas sound after

completion.

• Make sure that the gas supply is turned on and that the

cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all

gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in

a room or internal space below ground level, e.g. in a

basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o an odour. This

should stop after use.

Before using for the rst time, make sure that all packing

materials have been removed and then, to dispel

manufacturing odours, turn the ovens to 200 °C and run for at

least an hour.

Before using the grill for the rst time you should also turn on

the grill and run for 30 minutes with the grill pan in position,

pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air

(see ‘Ventilation’ below). People with respiratory or allergy

problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production

of heat and moisture in the room in which it is installed.

Therefore, make sure that the kitchen is well ventilated:

keep natural ventilation holes open or install a powered

cookerhood that vents outside. If you have several hotplates/

burners on, or use the cooker for a long time, open a window

or turn on an extractor fan

Maintenance

• It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that overlap

the edges.

• Unless specified otherwise in this guide, always allow the

cooker to cool and then switch it off at the mains before

cleaning or carrying out any maintenance work.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric

shock could result.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a

hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers

of any description. These may affect the safe use of your

hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up

may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure

that you position the handles away from the edge of the

hotplate.

• NEVER leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking, and greasy

spills may catch on fire. Use a deep fat thermometer

whenever possible to prevent fat overheating beyond the

smoking point.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should be

only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep

fat fryer. Wait until the fat is cool. Filling the pan too full

of fat can cause spill over when food is added. If you use

a combination of oils or fats in frying, stir them together

before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of

the cooker) for warming plates, dishes, drying tea towels

or softening butter.

• DO NOT use water on grease fires and never pick up

a flaming pan. Turn the controls off and then smother

a flaming pan on a surface unit by covering the pan

completely with a well fitting lid or baking tray. If

available, use a multi-purpose dry chemical or foam-type

fire extinguisher.

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or

separated remote-control system.

• Flammable materials may explode and result in fire or

property damage.

Oven Care

• When the oven is not in use and before attempting

to clean the cooker always be certain that the control

knobs are in the OFF position.

• Use oven gloves to protect your hand from potential

burns.

• Cooking high moisture content foods can create a

‘steam burst’ when the oven door is opened (Fig. 1.1).

When opening the oven, stand well back and allow any

steam to disperse.

• The inside door face is constructed with toughened

safety glass. Take care NOT to scratch the surface when

cleaning the glass panel.

• Accidental damage may cause the door glass panel to

fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly to the back

of the oven. DO NOT close the door against the oven

shelves.

• DO NOT use aluminium foil to cover shelves, linings or

the oven roof.

• When the oven is on, DO NOT leave the oven door open

for longer than necessary, otherwise the control knobs

may become very hot.

• DO NOT use the timed oven if the adjoining oven is

already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a

hot surface.

ArtNo.324-0001 Steam burst

Fig. 1.1

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying

pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic

containers on the hob.

• Always turn the control to the OFF position before

removing a pan.

• Avoid heating an empty pan. Doing so may damage

both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is

in position and pushed fully in, otherwise the control

knobs may become very hot.

• DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs

may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven

is in operation the fan will run to cool the fascia and control

knobs.

Cooker Care

As steam can condense to water droplets on the cool outer

trim of the oven, it may be necessary during cooking to wipe

away any moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven exterior by

cooking vapours.

Cleaning

• Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should

be kept clean at all times as a build up in fats and other

food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam

burns. Some cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may

react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy

water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and

grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other

materials that will scratch the surface.

• NEVER store flammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or

near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric

shock could result.

2. Cooker Overview

The 90 dual fuel cooker (Fig. 2.1) has the following features:

A. 4 hotplate burners and a Wok Burner

B. Control Panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction Oven

E. Fan Oven

Hotplate Burners

The labels by each of the control knobs indicates which area

that knob controls.

Each burner has a Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control

knob to the high position as indicated by the large ame

symbol (

), (Fig. 2.2).

Fig. 2.1

Fig. 2.2

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

The igniter should spark and light the gas. Continue to press

in the knob to let the gas through to the burner for about ten

seconds.

If and when you let go of the control knob or the burner goes

out, then the FSD has not been bypassed. Turn the control

knob to the OFF position and wait for one minute before you

try again, this time making sure to hold in the control knob

for slightly longer.

Adjust the ame height to suit by turning the knob counter-

clockwise (Fig. 2.3). On this cooker the low position is

beyond high, NOT between high and o.

If a burner ame goes out, turn o the control knob and

leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will

help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base

rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The

maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok Burner

The Wok Burner is designed to provide even heat over a large

area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking

of the pan supports. This does not aect the durability of the

enamel and may be cleaned o with a suitable metal cleaner.

The Wok Cradle

The Wok Cradle is designed to t a 35 cm wok. If you use a

dierent wok, make sure that it ts the cradle. Woks vary very

widely in size and shape. It is important that the wok sits

down on the pan support – however, if the wok is too small,

the cradle will not support it properly (Fig. 2.8).

The cradle should be used on the wok burners only. When

you t the cradle, check that it is supported properly on a pan

support and that the wok is sitting level in the cradle

(Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

Fig. 2.3

Fig. 2.4

Fig. 2.6

Fig. 2.5

Fig. 2.7

Fig. 2.8

Fig. 2.9

Fig. 2.10

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and

metal cooking utensils (e.g. spatulas) will damage the surface.

Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not t properly and

will be unstable (Fig. 2.12).

DO NOT put it on any other burner – it is not

designed to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the

pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

use (Fig. 2.13). Light the hotplate burners. Adjust the ame

heights to suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. Turn the

control knobs towards the low position, marked with the

small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases

to escape.

NEVER t two griddles side by side (Fig. 2.14).

After cooking, allow the griddle to cool before cleaning.

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

Fig. 2.15

Fig. 2.16

Fig. 2.17

The Glide-out Grill™

Open the door and pull the grill pan carriage forward using

the handle (Fig. 2.15).

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat

the whole grill, turn the knob clockwise (Fig. 2.16).

To heat the right-hand half, turn the knob counter-clockwise.

The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber

and preheat the appropriate part(s) of the grill for two

minutes. The grill trivet can be removed and the food placed

on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few

moments without the grill pan underneath it,

otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.

With the trivet back in place with the food on it, slide the

carriage back into the grill chamber. Make sure that it is

pushed right in.

CAUTION: Accessible parts may be hot when the grill

is in use. Young children should be kept away.

The grill pan trivet can be set to four dierent grilling heights

by a combination of turning it back to front and turning it

upside down (Fig. 2.17).

Do not leave the grill on for more than a few moments,

without the grill pan underneath it.

Never close the grill door when the grill is on.

CAUTION: This applicance is for cooking purposes

only. It must not be used for other purposes, for

example room heating.

The Ovens

The clock must be set to the time of day before the left

hand oven will work. See the following section on ‘The

Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

The left-hand oven is a multifunction oven, while the right-

hand oven is a fan oven.

The Multifunction Oven

As well as the oven fan and fan element, multifunction ovens

are tted with two extra heating elements, one visible in

the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.1 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember – not all functions will be

suitable for all food types.

Please remember that all cookers vary – temperatures in your

new ovens may dier to those in your previous cooker.

Function Use

Defrost

To thaw small items in the oven without

heat

Fan oven

A full cooking function, even heat

throughout, great for baking

Fanned grilling

Grilling meat and fish with the door

closed

Fan assisted

A full cooking function good for roasting

and baking

Conventional oven

A full cooking function for roasting and

baking in the lower half of the oven

Browning element

To brown and crisp cheese topped

dishes

Base heat

To crisp up the bases of quiche, pizza or

pastry

Table 2.1

Multifunction Oven Functions

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from ies. Pieces of meat, sh and poultry should be

placed on a trivet, over a tray to catch any drips. Be sure to

wash the trivet and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be

defrosted in this way. We recommend this be carried out in a

refrigerator.

Defrosting should not be carried out in a warm oven or when

an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely

defrosted before cooking.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several

shelves at one time and is a good ‘all-round’ function. It may

be necessary to reduce the temperature by approximately

10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to

be grilled on a trivet over a roasting tin, which should be

smaller than a conventional grill pan. This allows greater air

circulation. Thick pieces of meat or sh are ideal for grilling in

this way, as the circulated air reduces the erceness of the

heat from the grill.

The oven door should be kept closed while grilling is in

progress, so saving energy. You will also nd that the food

needs to be watched and turned less than for normal grilling.

Preheat this function before cooking.

For best results we recommend that the grill pan is not

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking large

items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time,

although they will need to be swapped over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the

food cooking until you have become accustomed to this

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection.

Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures

in your new ovens may dier to those in your previous

cooker.

ArtNo.270-0005 Proplus

electric oven control

Function control Temperature control

ArtNo.270-0006 Proplus

oven control light

Fig. 2.18

Fig. 2.19

Fig. 2.20

Operating the Ovens

Operating the Multifunction Oven

The multifunction oven has two controls: a function selector

and a temperature setting knob (Fig. 2.18).

Turn the function selector control to a cooking function. Turn

the oven temperature knob to the temperature required (Fig.

2.18).

The oven heating light will glow until the oven has reached

the temperature you selected (Fig. 2.20). It will then cycle on

and o during cooking as the oven maintains the selected

temperature.

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.19).

The oven indicator light will glow until the oven has reached

the temperature selected (Fig. 2.20). It will then cycle on and

o during cooking.

ArtNo.306-0001 - 3-button clock

TOP TIP

By pressing the mode [M] whilst Minute Minder is counting

down, it is possible to see time remaining or adjust the

countdown time using the [+] or [-] buttons.

Fig. 2.21

Fig. 2.22

Fig. 2.23

Fig. 2.24

Fig. 2.25

Fig. 2.26

Using the Clock

You can use the clock to turn the left-hand oven on and o.

Note: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [

] is

displayed.

Setting the Clock

1. The LCD clock is shown in (Fig. 2.21). Once the cooker is

connected and switched on, the display ashes (00

00 )

and the time starts from (00

00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes

will start to ash for 5 seconds. Whilst the point is

ashing press either the [+] or [-] button to set the

correct time.

IMPORTANT: The timed oven will not operate unless the

clock has been set.

Program Selection - Setting the Minute Minder

The minute minder [

] provides the ability to set a

countdown from 00

01h to 23

59h, at the end of which an

alarm will sound.

1. Press the mode [M] button once (Fig. 2.22). The bell

symbol ( ) will ash on the display. Select the desired

countdown from 00

01h to 23

59h using the [+] button

(Fig. 2.23). The countdown will automatically begin and

the ( ) symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the Minute Minder

To re-set the minute minder, rst select the minute minder

program by pressing the mode [M] button. Then press the

[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you

want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the

oven to stop cooking (End).

To Stop the left-hand Oven at a Specic Time of Day

1. Press the mode [M] button 3 times, until the display

ashes (End) (Fig. 2.24).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the AUTO

and Cooking symbols (Fig. 2.25).

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word AUTO will ash on

the display (Fig. 2.26).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop

automatically after 7 minutes.

To Start and Then Stop the Left-hand Oven

Set the left-hand oven to automatically start and stop using a

combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set

automatically by a combination of the ‘cook period’ and

‘stop time’.

1. Press the mode [M] button until the display ashes (dur)

(Fig. 2.27). Then set the ‘cook period’ using the [+] or [-]

buttons.

2. Press the mode [M] button until the display ashes

(End) (Fig. 2.28). Then set the ‘stop time’ using the [+]

or [-] buttons. Current time will be displayed along with

the word ‘AUTO’ (Fig. 2.29).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any

button to stop the alarm and return to manual cooking.

If the alarm is not stopped, it will stop automatically

after 7 minutes.

AUTO is Showing, But You Want to Revert to Manual

Cooking

You can cancel any automatic settings by pressing the

[+] and [-] buttons simultaneously.

Changing the tone of the alarm

It is possible to change the alarm tone.

1. Press the the [+] and [-] buttons simultaneously, then

the mode [M] button. The display will show (ton1,2 or 3)

(Fig. 2.30).

2. To select the tone press the [-] button until desired tone

is reached (Fig. 2.31).

ArtNo.306-0001 - 3-button clock

Fig. 2.27

Fig. 2.28

Fig. 2.29

Fig. 2.30

Fig. 2.31

ArtNo.320-0017

Main oven light

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

Shelf guard

Front

Fig. 2.32

Fig. 2.33

Fig. 2.35

Fig. 2.34

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.32) are retained when pulled

forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 2.33).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 2.34).

To ret the shelf, line up the shelf with a groove in the oven

side and push the shelf back until the ends hit the shelf stop.

Lift up the front so the shelf ends clear the shelf stops, and

then lower the front so that the shelf is level and push it fully

back (Fig. 2.35).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves

(Fig. 2.36) and a plate warming shelf (Fig. 2.37).

When using the tall oven, you can cook on all shelves at the

same time, but make sure that they are well spaced out to

allow the hot air to circulate.

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.38) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 2.39).

Then spring the other side out to clip it onto the other

bracket (Fig. 2.40).

Oven Light

Press the button to turn the light on (Fig. 2.41).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Fig. 2.36

Fig. 2.37 Fig. 2.38

Fig. 2.39 Fig. 2.40

Fig. 2.41

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray is 340 mm (13½”) by 340 mm (13½”) in the main

oven and 232 mm (9

”) and 321 mm (12

”) in the tall oven.

When the oven is on, do not leave the door open for longer

than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

4 Cooking Tips

5. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used

AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using

recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The

temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

160

190

160

190

170

200

150

170

130-140

200

190 (C/B)

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C (210°C for fan oven) and the

cooking time adjusted accordingly.

For stuffed and rolled meats, add

approximately 10 minutes per 500g,

or cook at 200°C (190°C) for 20

minutes then 160°C (150°C) for the

remainder.

For stuffed poultry, you could cook

at 200°C (190°C) for 20 minutes

then 160°C (150°C) for remainder.

Do not forget to include the weight

of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the conventional oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for

even browning the maximum size of

baking tray recommended is 340 mm

x 340 mm. This ensures free heat

circulation.

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Essential Information

Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch

lines up with the electrode or hole in the base. Check that the

burner head is level and that the cap is tted centrally on the

burner head (Fig. 5.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 5.2), turn over the

large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn

the head until the ‘D’ matches the one on the burner base.

Flip the burner over once again and place it on the burner

base.

To t the small inner burner, nd the larger electrode notch in

the burner rim. Line this up with the white ignition electrode

and place the inner burner on the large base ring (Fig. 5.4).

Now t the two burner caps, making sure that they are seated

properly.

Check the burner ports are not blocked. If a blockage occurs,

remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill

ArtNo.311-0032 Burner layout FSD

ArtNo.311-0033 Wok burner details FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

D – Outer burner head, E – Wok burner base

A – Electrode notch, B – Ignition electrode

Fig. 5.1

Fig. 5.2

Fig. 5.3

Fig. 5.4

5. Cleaning Your Cooker

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Grills

The grill pan and trivet should be washed in hot soapy water.

Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning,

make sure that they are cool, or use oven gloves.

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan

forward (Fig. 5.5).

Lift the grill pan clear of the support frame.

The support frame

is held to the side rails by two clips on each side (Fig. 5.6).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips (Fig.

5.7).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 5.8) and wipe the sides clean with a soft cloth and

mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails. Replace the grill pan.

When retting the grill pan, make sure that the wide rim is at

the front (Fig. 5.9).

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors, or

alternatively, using a soft cloth wrung out in clean hot soapy

water. You can use the same method for cleaning the control

panel and knobs.

After cleaning, polish with a dry cloth.

Fig. 5.5

Fig. 5.6

Fig. 5.7

Fig. 5.8

Fig. 5.9

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 5.10).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

Note: If the door is triple glazed then the inner two panels are

xed together and should not be separated. After cleaning,

carefully ret the outer door panel and replace the side xing

screws.

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has side ‘Cook & Clean’ panels which have

been coated with a special enamel that partly cleans itself.

This does not stop all marks on the lining, but helps to reduce

the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your

cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and the oven

heated at 200 °C for about one hour. This will make sure that

the panels are working eectively.

Removing the Panels to Clean the Enamel

Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you

will need to remove the shelves before removing the ‘Cook

& Clean’ panels. You do not have to remove the support

brackets to remove the panels. Lift each panel upward and

slide forward o the support brackets (Fig. 5.11).

Once the panels have been removed, the oven enamel

interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any other

materials that will scratch the surface.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves and with both

hands gently pull the side supports away (Fig. 5.12).

ArtNo.320-0002a Proplus oven door side screws

Fig. 5.10

Fig. 5.11

Fig. 5.12

Cleaning Table

Cleaners listed (Table 5.1) are available from supermarkets or

electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Table 5.1

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads

and caps)

Enamel, stainless steel,

aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with

a nylon scourer.

Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive

cleaners/scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage

drawer exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel

E-cloth (electrical retailers) or microbre all-purpose cloth

(supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel

Paint, enamel, stainless steel,

glass

Warm soapy water. Do not use proprietary cleaners other than

washing-up liquid, as this may cause cosmetic damage.

Control knobs/handles & trims

Plastic/chrome, copper or

lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some

models only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT

‘COOK & CLEAN’ OVEN PANELS (see

below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

‘Cook & Clean’ oven panels (some

models only)

Special enamel that partly

cleans itself

This surface cleans itself at 200 °C and above, or the panels can be

removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill

trivet, Handygrill rack (some

models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models

only)

Enamel Hot soapy water. Soap lled pad. Dishwasher.

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? If not, there maybe something wrong

with the power supply.

Are the sparker (ignition electrode) or burner slots

blocked by debris?

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced

correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas

supply. You can do this by making sure that other gas

appliances you may have are working.

Do the burners spark when you push the button?

Steam is coming from the oven

When cooking foods with high water content (e.g. oven

fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may

be a momentary pu of steam when the oven door

is opened. Stand well back and allow any steam to

disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats

up – this is perfectly normal.

If there is an installation problem and I don’t get my

original installer to come back to x it who pays?

You do. Service organizations will charge for their call

outs if they are correcting work carried out by your

original installer. It is in your interest to track down your

original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended

temperatures and shelf positions – see the oven

cooking guide. The oven control settings and cooking

times are intended to be used only as a guide.

Individual tastes may require the temperature to be

altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than

those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been left

for the heat to circulate. When a baking tray is put into

the oven, make sure that it is placed centrally on the

shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held rmly

against the seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the

back, then the back of the cooker should be raised up or

the front lowered.) If the cooker is not level, arrange for

your supplier to level it for you.

Oven not coming on

Is the power on? If not, there may be something wrong

with the power supply.

Is the cooker supply on at the isolator switch?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control

knob has not worked, or has only worked for a short

time, then you may need a new thermostat. This should

be tted by a qualied service person.

6. Troubleshooting

Oven light is not working

The bulb has probably burnt out. You can buy a

replacement bulb (which is not covered under the

warranty) from a good electrical shop. Ask for a 15 W –

230 V lamp, FOR OVENS. It must be a special bulb, heat

resistant to 300 °C (Fig. 6.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power

supply and make sure that the oven is cool. Open the

oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It

may be very sti (Fig. 6.2).

Taking care to protect your ngers with a glove in case

the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn

on the circuit breaker and check that the bulb now

lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be

adjusted to alter its angle (Fig. 6.3).

Loosen the bottom hinge xing screws and use the

notch and a at bladed screwdriver to move the position

of the hinge to set the hinge position (Fig. 6.4).

Retighten the hinge screws.

Note: The tall oven door cannot be adjusted

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the

cooling fan may have failed. Should this occur please

contact your installer, a qualied repair engineer or

Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven or the

grill, and heating them up. Do not leave the oven door

open.

Make sure that the grill pan is pushed right back to the

‘back stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the

cooker?

Is the pan being used on the runners, not the oor of the

grill compartment?

Is the grill tray pushed back fully to the stop?

ArtNo.324-0005 Oven light bulb

ArtNo.320-0007 Oven door hinge adjustment 2

Eect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 6.1

Fig. 6.2

Fig. 6.3

Fig. 6.4

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance Nexus 90 Dual Fuel

Appliance Serial Number*

Fuel Type Dual Fuel

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance

or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

7. Installation

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

You must be aware of the following safety requirements &

regulations.

Before installation, make sure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment of the appliance are

compatible.

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

Read the instructions before installing or using this

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas

appliances be installed by competent persons.

Failure to install the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

The cooker must be installed in accordance with all local gas

tting regulations, municipal building codes, electrical wiring

regulations and any other relevant statutory regulations.

WARNING!

Where this appliance is installed in marine craft, in

caravans or in mobile homes it shall NOT be used as

a space heater.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

This appliance is designed for domestic cooking only. Use

for any other purpose could invalidate any warranty or

liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

All models are supplied set for use on Natural gas. A

conversion kit for Propane gas is included with the appliance.

See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge - this will identify the gas type for which the appliance

is now set.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

You will need the following equipment to complete the

cooker installation satisfactorily:

• * Restraining chain and hook:

If the cooker is to be supplied with gas through a

flexible hose, a restraining chain and hook MUST be

fitted. These are not supplied with the cooker but are

available at most builders’ merchants.

• Flexible gas hose: Must be in accordance with the

• relevant standards.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. 13 mm spanner or socket wrench

11. Screws for tting the restraining chain and bracket

3 pan supports Wok cradle

ArtNo.000-0001 90 Pan supports

ArtNo.000-0009 Wok ring, cast

Griddle plate Grill pan & trivet

2 at shelves Handyrack

ArtNo.324-0003 Handyrack

Roasting tin Plinth

ArtNo.324-0004 Roasting tin

Tall oven shelves and shelf

supports (example shown)

Restraining chain & hook *

ArtNo.000-0010 Tall oven shelves

ArtNo.020-0021 - Restraining

chain & hook

Stability location bracket Stability bracket

Conduit box

INSTALLATION

Check the appliance is electrically safe when you have nished.

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Hob

Trivet

Horizontal combustible surface

ArtNo.090-0025 - 90 classic (gas) door clearances

130 mm

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended

distance from the cooker to nearby surfaces as given in

AS/NZS 5601.

*Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

1. Overhead - Measurement A

The minimum height of any surface above the cooker is

650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However, in

no case shall the clearance between the highest part of the

hob of the cooking appliance and a cookerhood be less than

650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances - Measurements B & C

Where B, measured from the periphery of the nearest burner

to any vertical combustible surface is less than 200 mm, the

surface shall be protected by one of the following methods:

Fixing ceramic tiles with a minimum thickness of 5 mm

to the surface.

Fixing toughened glass with a minimum thickness of

5 mm to the surface, provided the glass is approved by

the manufacturer to be suitable for the application.

Attaching re resistant material to the surface and

covering with sheet metal with a minimum thickness of

0.4 mm.

Protection should be to a height C of not less than 150 mm

above the hob for the full dimension (width or depth) of the

cooking surface area.

3. Side Clearances - Measurement D & E

Where D, the distance from the periphery of the nearest

burner to a horizontal combustible surface is less than

200 mm, then E shall be 10 mm or more, or the horizontal

surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical

combustible surface needs to be protected in accordance

with B above.

If the cooker is near a corner of the kitchen, a clearance if

130 mm is required to allow the oven doors to open (Fig. 8.2).

The actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door.

DO NOT place the cooker on a base.

For safety reasons, curtains,must not be tted immediately

behind the cooker.

We recommend a gap of 910 mm between units to allow for

moving of the cooker. Do not box the cooker in – it must still

ne possible to move the cooker in and out doe cleaning and

servicing.

Fig. 7-1

Fig. 7-2

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Moving the Cooker

On no account try and move the cooker while it is

plugged into the electricity supply.

The cooker is very heavy, so take extra care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 7.1).

Repeat from the back and remove the rear half of the

polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting

nut (Fig. 7.2). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

oven door(s) so that you can get a good grip on the bottom

of the fascia panel as you move the oven (Fig. 7.3).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it (Fig. 7.4).

DO NOT use the door handles or control knobs to

manoeuvre the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position, taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker. To adjust the height of the rear of the cooker turn the

adjusting nuts at the front bottom corners of the cooker. To

set the front feet turn the bases to raise or lower.

ArtNo.010-0004 Moving the cooker

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical oor mounting

Alternate positions

for stability location

bracket

Stability chain

Fig. 7.5

Fig. 7.6

Fig. 7.7

Fig. 7.8

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a exible gas

connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 7.5, Fig. 7.6,

Fig. 7.7 and Fig. 7.8.

If you are using a stability chain (Fig. 7.5) then the chain

should be kept as short as is practicable and xed rmly to

the rear of the cooker.

If you are using a stability bracket; rst attach the bracket

location device to the rear of the cooker (Fig. 7.6). Then

adjust the bracket to engage through the slot of the device

(Fig. 7.7 and Fig. 7.8).

Repositioning the Cooker Following

Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly

(Fig. 7.3), you need to check behind the cooker to make sure

that the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker out.

Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Gas Connection

This must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing

threaded tting ½” connection. The inlet connector is located

just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and

each connection is dierent, it is dicult to give precise

dimensions. Ideally the hose supply connection should be

within the shaded area ‘A’ (Fig. 7.1).

Means of isolation must be provided at the supply point by

either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape.

A exible connection is supplied with the cooker. If it is

necessary to use another hose it must be to AS 1869 class B

and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded

end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas

sound with a pressure test. When checking for gas leakes do

not use washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

Natural Gas

The gas pressure regulator is preset to give a nominal

pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on

the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on natural gas. A

conversion kit for Propane as is supplied with the cooker –

see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the operating pressure should be

1 kPa.

For Propane X cookers the operating pressure should be

2.54 kPa.

470

350

675

315

All dimensions in millimetres

Gas inlet

Fig. 7.1

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules

and regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician,

who must also check that the electricity supply

characteristics are correct.

The total electrical load of the appliance is approximately

10 kW. The cable size used should be suitable for this load and

comply with all local requirements (i.e. PVC Insulated cable

IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect the

mains cable to the correct terminals for your electrical supply

type (Fig. 7.1 and Fig. 7.2). Check that the links are correctly

tted and that the terminal screws are tight. Secure the mains

cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 V

50 Hz

Fig. 7.1

Fig. 7.2

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fixed Wiring

Disconnect from the mains supply.

For connection to xed wiring, i.e. exible conduit, Remove

the electrical terminal cover on the back panel (Fig. 7.3).

Remove the M4 screw securing the reducer plates to the

conduit box (Fig. 7.4). Fit the conduit box to the cooker using

the two M5 screw ttings located at the top of the box and

the M4 screw (Fig. 7.5).

The conduit box cover is reversible. Fit the reducer plates, if

required (Fig. 7.6). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 7.7). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Conduit box

M4 screw

M5 screws

Reducer plates

M4 screw

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Fig. 7.3

Fig. 7.4

Fig. 7.5

Fig. 7.6

Fig. 7.7

INSTALLATION

Check the appliance is electrically safe when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Remove the 3 screws along the front bottom edge of the

cooker. Position the plinth, replace and tighten 2 of the xing

screws (Fig. 8-1). The third can be discarded.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

8. Final Fitting

ArtNo.350-0017 - Securing the plinth

Fig. 8-1

x 2 positions

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

ArtNo.311-0010 Injectors

A – Jet, B – Internal injector, C – External injector

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Art No 215-0028 - Handrail fascia fixings

Conversion from Natural Gas (1.0 kPa)

to LPG X Propane (2.54 kPa)

A suitably competent person must perform the

conversion. After conversion the installation must

comply with the relevant regulations and also the

local electricity supply company requirements. Read

the instructions before converting this appliance.

Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

When servicing or replacing gas-carrying

components disconnect from the gas supply before

starting operation. Check the appliance is gas sound

after completion.

DO NOT use reconditioned or unauthorised gas

controls.

Disconnect from the electricity and gas supply

before servicing.

Before electrical reconnection, check that the

appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets

(Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section

at the back of this book for the correct jets). Reassemble in

reverse order.

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws

hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws

underneath the control panel.

Lift the control panel and pull forwards, taking care not to

damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop

(Fig. 9.3). Ret the control panel.

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

Fig. 9.3

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top

is a plastic snap-in converter device (Fig. 9.4). To convert the

governor, snap the device out of the top and ret it the other

way round. The snap-in converter device is marked to show

the gas for which it is set (Fig. 9.5).

Make sure the device is secure in the top cap and ret the cap

to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the operating pressure should be

2.54 kPa.

Check the appliance is gas sound.

Check operation of all the burners.

Affix Label

Stick the appropriate gas label over the natural gas part of the

appliance data label.

ArtNo.102-0007 - Maxitrol converter device positions

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Fig. 9.4

Fig. 9.5

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

10. Servicing

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion

of service. When checking for gas leaks DO NOT use

washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas

controls.

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, hotplate tray

or any electrical components or covers.

Before electrical reconnection, check that the

appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Removing the Control Panel

Pull o all the control knobs and remove the xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel. Lift the control panel clear of the

tags and pull forwards, taking care not to damage or strain the

wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

Fig. 10.1

Fig. 10.2

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2 Hotplate

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS, TURN OFF THE GAS SUPPLY.

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the

hotplate tray. Remove pan supports, burner heads and caps.

Remove the 4 screws and washers holding the hotplate tray to

the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the

hotplate tray. If the left-hand hotplate has not been removed,

slacken the screws holding the left-hand tray. Remove the pan

support, burner head, caps and trim rings. Remove the screws

holding the wok burner to the hotplate. Remove the 2 screws

and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to

damage the wok burner electrode, slide the tray about 30 mm

to right to clear the locating brackets on the right-hand side

and withdraw the hotplate.

Reassemble in reverse order. When replacing the right-hand

hotplate take care not to damage the ignition electrode of the

wok burner.

It is important that the rear xing screws are retted as they

from part of the cooker earthing.

It is important that the rear xing screws are retted as they

from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.1). On

others it is a tag on the cooker backsheet (Fig. 10.2).

It is important that the tag is on the outside and that both

xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug

the FSD lead from the rear of the tap. Undo the compression

tting at the rear of the tap and remove the xings that secure

the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit

the new gasket seal to the replacement tap. Reassemble in

reverse order. Check that the appliance is gas sound. Verify the

hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in reverse order. Check the

appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the

screw holding the electrode. Pull the electrode vertically up

suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new

electrode to the lead. Fix the electrode in the burner with

screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except the

right-hand wok burner) are mounted on support struts. For

these burners, disconnect the burner feed pipes at the burner.

Remove the screws at the front and rear holding the support

struts. Lift the strut and burners clear. The burners are xed

to the support struts with 2 screws. Remove the appropriate

burner and t the new one.

Reassemble in reverse order. Check that the burner operation

is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that

the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side.

Ensure that the thermocouple is cool. Turn the thermocouple

so that the earth lead (no sleeve) is in line with the slot. Lift the

thermocouple clear of the hole.

Reassemble in reverse order.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

3 Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch

body behind the control panel and twisting sharply. Remove

the switch bezel by folding back the locking wings and

pushing forward.

To t the new bezel to the control panel: rst line up the raised

key on its body with the cut-out in the control panel and push

it in from the front.

Assemble the new switch to the bezel by lining up the key

sections and pushing home. Fit the new button by pushing in

from the front.

Replace the control panel in the reverse order and test for

correct operation.

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control

buttons.

Undo the timer xing screws and remove the timer/mounting

bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing

the plastic lugs on the timer case, and at the same time pulling

the unit forward.

Reassemble in reverse order. When replacing the leads, refer to

the wiring diagram. Check the operation of the timer.

3.3 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at

the rear of the cooker. Remove the screws securing the cover

and lift clear. Pull o all the leads to the generator noting their

positions. Slacken the 2 screws holding generator to cooker

and remove the generator.

Fit the new generator to the cooker and replace the leads.

Refer to the wiring diagram and reassemble in reverse order.

Check ignition performance.

4 Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Disconnect the wiring from controller. Remove the 2screws

holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order.

Check for correct operation.

4.2 To Replace the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside

the grill compartment, undo the 2 screws and washers and

remove the enamelled front shield from the grill roof. Remove

2 screws and washers securing the grill element front support.

Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from

the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull

cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back

sheet, and then remove cover and disconnect the terminals

from the rear.

Fit the new elements and reassemble in reverse order. Check

the operation of the grill.

5 Ovens

5.1 To Remove the Oven Inner Back

Main Oven

Open the main oven door. Remove the 4 screws and washers

securing the inner back to the back of the oven (Fig. 10.3).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully

tighten the 4 screws and washers.

Tall Oven

Open the tall oven door and remove the 2 screws and washers

securing the inner back to the back of the oven. Carefully lift

away the inner back.

Reassemble in reverse order.

Check the door for correct operation.

5.2 To Change the Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove

the screws securing the electric cover to the back sheet and

remove the cover. Disconnect the 3terminals connected to

the fan, noting their position.

Remove the oven inner back (see 5.1). Hold the fan blade and

remove the centre nut (left-hand thread), 2brass washers, fan

blade and circlip. Unscrew the fan retaining nuts and washers

(3 o each) and lift the fan away from the rear of the cooker.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0020 Oven back fixing screws

Fit the new fan and reassemble in reverse order. Check the

operation of the oven.

5.3 To Change the Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.1).

Remove the 2 screws from the top of the element and the 1

from the bottom of the element (Fig. 10.4).

Carefully lift the element out, disconnecting the terminals

connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear, remove the screws

securing the electric cover to the back sheet, remove the cover

and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check

the operation of the oven.

5.4 To Change an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box. Undo

the cover screws and lift clear. The cut-out is located on the

earth plate beside the oven element connections. Disconnect

the cut-out wiring. Undo the xings that secure the cut-out to

the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open

the oven door and remove the oven furniture.

Main Oven

Remove the thermostat phial cover (2 screws). Unclip the

thermostat phial from the clips in the oven back. For the left-

hand oven, pull cooker forward to gain access to the cover box

at the rear of the cooker. Remove the 4 screws securing the

cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

the wiring from the thermostat. Remove 2screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in reverse order. Make sure that the phial is clipped

to the oven back with the phial centrally positioned between

the clips.

Check the operation of the thermostat.

Tall Oven

Remove the oven inner back xing screws and remove the

inner back. Unclip the thermostat phial from the clips on the

oven back. From the top pull the thermostat capillary up and

out. Disconnect the leads and remove the thermostat and

phial. Reassemble in reverse order.

Check the operation of thermostat.

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

Fig. 10.3

Fig. 10.4

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0007 Oven door hinge adjustment 2

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth

(4 screws) and the central vertical cover (5screws). Remove

the 2 countersunk screws (1 each side) securing the grill hinge

arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill

door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket

is tted between the hinge arm and the front of the grill

chamber.

6.2 To Replace the Main Oven Door

Open the oven door. Support the door and loosen the 2

screws securing the upper hinge and gasket to the cooker

front (Fig.9-6).

The door is heavy, so take care.

Support the door and remove the screw nearest the hinge pin

(Fig. 10.6). Swing the hinge up and away from the door hinge

pin. Lift the door away from the lower hinge and remove.

Reassemble in reverse order.

6.3 To Adjust the Main Oven Door Angle

The bottom hinge of the main oven door can be adjusted

to alter the angle of the door (Fig. 10.7). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the hinge

position (Fig. 10.8).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the main oven door slightly and remove the 4front

panel xing screws from the door sides (2 each side), (Fig.

10.9). Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2

retaining nuts.

Fit the door handle to the new panel.

Fit the panel to the door. Reassemble in the reverse order.

6.5 To Change the MainOven Door Latch

Remove the main outer door panel (see 6.4). Remove screws

‘B’, which hold the latch assembly to the inner door panel (Fig.

10.10). Fit the new catch and reassemble in reverse order.

Check the door operation.

6.6 To Adjust the Main Oven Door Catch Keep

Open the main oven door, slacken o the locknut at the base

of the keep, and screw in or out as required until the required

t is obtained. Retighten the locking nut

(Fig. 10.11).

ArtNo.320-0001 Door hinges

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

Oven door omitted for clarity

ArtNo.320-0003 Oven door latch

ArtNo.320-0004 Oven door keep

Fig. 10.5

Fig. 10.7

Fig. 10.8

Fig. 10.9

Fig. 10.10 Fig. 10.11

Fig. 10.6

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.7 To Remove the Tall Oven Door

Open the oven door. Supporting the door, remove the 2

screws securing the upper hinge and packing to the cooker

front. Remove the door from the lower hinge by lifting slightly

and moving outwards.

Reassemble in reverse order.

6.8 To Replace the Tall Oven Door Outer Panel

Remove the tall oven door (see 6.7). Lay the door face down

on a suitable surface and remove the 2 screws from bottom

edge of door and the 2 screws from the inside face of the door.

Remove the outer door panel. Remove the door handle by

unscrewing the 2 screws.

Remove the 2 cross-headed screws holding the door handle

xing bracket to the door panel. Fit the door handle bracket

and the door handle to the new panel.

Fit the panel to the door and reassemble in reverse order.

6.9 To Replace the Tall Oven Door Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth (3

screws) and the central vertical cover (5 screws). Lever the

retaining clip o the magnet unit.

Fit the new unit and retaining clip, and reassemble in reverse

order. Check the door operation.

6.10 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks

on the rear face. At the corner, pull the seal diagonally away

from the door centre until that hook is released (Fig. 10.12).

Proceed to the next hook and release it in a similar way, and

so on. Use force if the hooks are sti, as the old seal will be

discarded.

When tting the new seal, position the seal join at the bottom.

Hook the new seal in one of the corner holes of the door, and

proceed round the door, snapping in each hook in turn.

6.11 Oven Door Glass

The glass on the oven doors is not replaceable.

ArtNo.320-0005 Oven door rubber seal

Fig. 10.12

11. Circuit Diagram

A N

P028728

8 P8

3 P3

P095199

P062362

P095199

P062977

v v

Key Description

A1 Grill front switch

A2 Grill energy regulator

A3 Grill element left-hand side

A4 Grill element right-hand side

B1 Left-hand multi-function oven thermostat

B2 Left-hand multi-function oven control

B3 Left-hand multi-function oven base element

B4 Left-hand multi-function oven top element

(outer pair)

B5 Left-hand multi-function oven browning element

(inner pair)

B6 Left-hand multi-function oven fan element

B7 Left-hand multi-function oven fan

C Clock

D1 Right-hand fan oven thermostat

Right-hand fan oven control

D3 Right-hand fan oven element

D4 Right-hand oven fan

Key Description

F1 Ignition switches

F2 Ignition spark generator

H1 Oven light switch

H2 Oven light

I Thermal cut-out

J Neon

K Cooling Fan

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/Yellow

gr Grey

12. Technical Data

THE COOKER IS CATEGORY: CatII

2H3+.

It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure

at the inlet to appliance regulator

230/400 V 50 Hz

Natural Gas 1.13 kPa

Propane 2.75 kPa

Operating Pressure

at appliance test point

Natural Gas 1 kPa

Propane 2.54 kPa

See the appliance badge for test pressures.

Dimensions

Model NEXUS 90 Dual Fuel

Overall height minimum 905 mm maximum 930

Overall width 900 mm

Overall depth 608

mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Input Rate MJ/Hr

Natural Gas Propane X Bypass Screw

Wok 15.2 15.0 55 **

Rapide 12.3 12.0 41 **

Semi Rapide 6.2 6.2 33 **

Auxillary 3.7 3.3 25 **

** The valves in this cooker are ﬁtted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass

screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

Hotplate Efficiency

Brand Falcon

Model Identication Nexus

Size 90

Type Dual Fuel

Type of Hob GAS

Number of gas burners 5

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) -

Wok (EE gas burner) 53%

Wok (EE gas burner) -

Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

Oven Data

Brand Falcon

Model identication Nexus

Type of oven Electric

Mass kg 112

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy eciency index - conventional 126.1

Energy eciency index - forced air convection 106.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 67

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.8

Energy eciency index - conventional -

Energy eciency index - forced air convection 96.2

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 7.4 kW

Note

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526

E-mail: [email protected]o.uk

Falcon NEX90DFSS-CH 90cm Freestanding Dual Fuel Oven/Stove

Product's Documents

User Manual

Specifications

Falcon NEX90DFSS-CH Questions and Answers

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