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17
4. If your coffee is dispensing too slowly, adjust the pressure on the regulator
judiciously. (DO NOT EXCEED 8 PSI FOR “FLAT” COLD BREW COFFEE,
OR 45 PSI FOR NITRO-INFUSED.)
Note: It is normal to see condensation forming on the tap. It is caused by the
difference in temperature between the cold coffee and the inner surfaces of
the tap when coffee is flowing through the line.
Note: If coffee does not dispense, review sections on Coffee Dispenser
Assembly.
MAINTENANCE OF THE COFFEE DISPENSER
Cleaning
To optimize cooling and to save energy at the same time, dust the back of the
coffee dispenser periodically.
The interior should be cleaned regularly. Use a soft towel or sponge that has
been dampened in a solution of mild detergent. Rinse with clean water and dry
with a cloth. Leave the door open for a while to allow the unit to dry thoroughly
before turning the power back on.
Do not use a hard brush, steel wool, wire brush, or abrasives such as toothpaste,
or organic solvents like alcohol or acetone to clean the coffee dispenser.
When cleaning or rinsing the unit, be careful not to let the control panel or any
electrical components become wet.
Out of Service
If the machine will be out of service for more than three weeks, unplug it and
clean and dry it thoroughly. Allow the door to remain open slightly to prevent the
buildup of mold and odors.
Transporting the Unit
Firmly fix any loose items inside the coffee dispenser with tape. Tape the door
shut so it will not open during transportation.
Loosen the two foot brakes before moving the unit.
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