User Manual Tefal FZ700016 Actifry Deep Fryer

• Leave it to cool down completely before cleaning.
• Open the lid and lift the latch to remove.
• Remove the paddle, cooking pan and removable filter.
• All removable pieces are dishwasher safe or may be cleaned with a soft sponge and washing up liquid.
• To prolong the life of your bowl or cooking tray, we recommend handwashing; for dishwasher use, it is preferable to use gentle detergents, such as liquid or gel.
• Dry all the pieces carefully before putting everything back in place.

It is an anomaly in the operation of the device.
Unplug, wait 10 seconds, plug back in. Press the ON/OFF button.
If the LCD screen always shows the same message, take the device to an Authorized Service Center to have it checked.

There could be several explanations:
• The device is not properly plugged in.
• You have not yet pushed the power button or you have pushed it incorrectly. Try again by pushing it firmly.
• You have pushed the power button, but the device still does not work. Check that the lid is securely closed.
• The engines are running but the device does not heat up. Take the device to an Authorised Service Centre to have it checked.
• The paddle does not rotate. Check that the blade is correctly in place, if not, take the unit to an Authorised Service Centre to have it checked.

There could be several reasons:
• During the first use, there may be an odour emission that is not harmful. This phenomenon, which has no effect on the use of the device, will disappear quickly.
• Remove all stickers and packaging materials. Never put the device under water.
• For a good start of the device, we advise you to cook for at least 20 minutes with half a litre of water. From the second cooking time, your ActiFry will give you complete satisfaction.
• Never leave the dosing spoon in the device during operation.
• Never cook without a paddle. Depending on the model, do not forget to remove the protective sleeves located under the lid.

If food is too thick it can burn on the top. Reduce the thickness of the food. Some food is unsuitable for cooking on the tray such as breaded fish or food coated with breadcrumbs as they dry out and burn during hot air cooking.