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11. Do not use appliance for other than intended use.
12. Do not clean container with cleansers, steel wool pads, or other abrasive material.
13. To disconnect, turn any control to “Off”, remove plug from wall outlet. Always hold
the plug. But never pull the cord.
14. Scalding may occur if the cover is removed during the brewing cycles. Be careful not
to get burned by the steam.
15. Some parts of appliance are hot when operated, so do not touch with hand. Use
handles or knobs only.
16. Never leave the empty carafe on the warming plate otherwise the carafe is liable to
crack.
17. Never use the appliance if the carafe shows any signs of cracks or carafe having a
loose or weakened handle. Only use the carafe with this appliance. Use carefully as the
carafe is very fragile.
18. Do not set a hot container on a hot or cold surface.
19. Do not let the coffee maker operate without water.
20. Do not use a cracked container or a container having a loose or weakened handle.
21. Please do not open the top cover and make sure the glass cup is placed on the warming
plate correctly during the brewing.
22. To reduce the risk of fire or electrical shock, do not remove the cover. No user
serviceable parts inside. Repair should be done by authorized service personnel only.
23. The container is designed for use with this appliance. It must never be used on a range
top.
24. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
25. Children should be supervised to ensure that they do not play with the appliance.
26. This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
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