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1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
The Wok Cradle
(optional) 5
The Griddle (optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
The Clocks 8
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
Grills 16
Control Panel and Doors 16
Ovens 17
The Tall Oven 17
Cleaning Table 18
6. Troubleshooting 19
7. Installation 21
Service and Spares 21
Dear Installer 22
Provision of Ventilation 22
Location of Cooker 22
Conversion 22
Positioning the Cooker 24
Moving the Cooker 24
Completing the Move 25
Levelling the Cooker 25
Fitting the Stability Bracket and Chain 25
Gas Connection 26
Pressure Testing 26
Electrical Connection 27
Final Checks 28
Final Fitting 28
Customer Care 28
8. Conversion to Propane Gas 29
Injectors 29
Tap Adjustment 29
To Convert to Propane Gas 29
Set the Governor 30
Ax Label 30
Pressure Testing 30
9. Servicing 31
Panels 31
Hotplate 31
Control Panel 32
Grill 32
Ovens 33
Doors 35
10. Circuit Diagram 36
11. Technical Data 37
Contents
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