HDI7032U/06 User Manual

Loading ...

Conversion

English 8

Test Broil Burner

Test Ignition Set cooking mode to Hi Broil. The burner will ignite after 30-75 seconds.

Test Flame Verify that flame characteristics are as shown in “Checking Flame Characteristics”

on page 7. If flame characteristics are not consistent with those in the graphic

above, adjust the flame as describerd below. Otherwise, continue to “Test Bake

Burner” .

Adjust Broil Flame (if

necessary)

Adjust the air shutter to alter the flame characteristice. The air shutter is located

on the back end of the broil burner.

1. Loosen screw and turn shutter. Close the shutter if the flame is lifting or blow-

ing or not carrying over; Open the shutter if it is too yellow. (See Figure 8).

Tighten screw.

Test Bake Burner

Test Ignition Set the oven to bake at 350° F. After 30-75 seconds, the burner will ignite. The

burner will stay lit until the 350° F is reached and then shut off. From this point

forward, the burner will cycle on and off to maintain the temperature.

Test Flame Verify that flame characteristics are as shown in “Checking Flame Characteristics”

on page 7. If flame characteristics are not consistent with those in the graphic

above, adjust flame as described below.

Adjust Bake Flame (if

necessary)

Adjust the air shutter to alter the flame characteristice. The oven burner air shutter

is located to the left of the oven regulator. Reach it through the access hole in the

interior back panel of the warming drawer

1. Loosen screw and turn shutter. Close the shutter if the flame is lifting or blow-

ing or not carrying over; Open the shutter if it is too yellow. (See Figure 8).

Tighten screw.

Figure 2: Broil Burner Air Shutter

Air

Shutter

Screw

More Open:

Less Yellow Flame

More Closed:

Less Blue Flame

More Carryover

Less Lifting or Blowing