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37
Broiler pan
and grid
After broiling, remove the broiler pan from the
oven. Remove the grid from the pan. Carefully
pour out the grease from the pan into a proper
container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
Both the broiler pan and grid may be cleaned
with a commercial oven cleaner.
Control
panel
It’s a good idea to wipe the control panel after
each use. Clean with mild soap and water or
vinegar and water, rinse with clean water and
polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleansers, plastic scouring pads or oven
cleansers on the control panel—they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
Removable
oven floor
To remove the oven floor:
1 Remove the oven door using the instructions in
the Lift-Off Oven Door section of this manual.
2 Press down and pull out the removable
oven floor.
3 Clean the oven floor with warm soapy water.
4 When re-installing the oven floor be sure to
slide it all the way to the back of the oven.
CAUTION: Always replace the removable floor
before the next use.
Oven heating
elements
Do not clean the broil element. Any soil will
burn off when the element is heated.
The bake element is not exposed and is under
the removable oven floor. If spillovers, residue
or ash accumulate on the removable oven floor,
wipe up before self-cleaning.
To clean the oven floor, take out the removable
floor and gently lift the bake element. Clean
with warm soapy water. Always replace the
removable floor before next use.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not clean the broiler pan or grid in a self-cleaning
oven.
Do not store a soiled broiler pan and grid anywhere
in the oven.
Care and Cleaning
Wall Oven
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