Frigidaire FGGF301DNW Gallery 30'' Freestanding Gas Double User Manual

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

All about the

Use & Care

of your Range

Welcome & Congratulations ...................................2

Important Safety Instructions .................................3

Features at a Glance ..............................................7

Before Setting Surface Controls ..............................8

Setting Surface Controls ........................................9

Before Setting Oven Controls ...............................10

318205258 (June 2011) Rev. A

Setting Oven Controls ..........................................13

User Preferences .................................................18

Self-Cleaning .......................................................19

Care & Cleaning .................................................. 21

Before You Call .................................................. 24

Major Appliance Warranty ....................................28

WELCOME & CONGRATULATIONS

NOTE

Please attach sales receipt here for future reference.

Please record your model and serial numbers

below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you’ll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have

all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

Serial Plate Location

Printed in Canada

Product Registration

The PRODUCT

REGISTRATION CARD

should be ﬁ lled in completely,

signed and returned to

Electrolux Home Products.

IMPORTANT SAFETY INSTRUCTIONS

• Remove all tape and packaging wrap before

using the appliance. Dispose of all packaging

materials in proper manner. Support recycling

in your community. Never allow children to play with

packaging material. Do not remove the wiring label and

other literature attached to the appliance. Do not remove

model/serial number plate.

WARNING

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with

your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by

properly installed anti-tip bracket

provided with the unit. Refer to the

Installation Instructions for proper

anti-tip bracket installation.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualiﬁ ed

technician in accordance with National Fuel Gas

Code ANSI Z223.-latest edition, or in Canada

CAN/CGA B149.1, and CAN/CGA B149.2, and

the National Electrical Code ANSI/NFPA No.70-

latest edition, or in Canada CSA standard,

Canadian electrical Code, part 1, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

WARNING

If the information in this manual is not followed exactly,

a ﬁ re or explosion may result causing property damage,

personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other ﬂ ammable vapors

and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁ re

department.

— Installation and service must be performed by a qualiﬁ ed

installer, servicer or the gas supplier.

Ask your dealer to recommend a qualiﬁ ed technician and

an authorized repair service. Know how to disconnect the

electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

• User Servicing. Do not repair or replace any part

of the appliance unless speciﬁ cally recommended

in the manuals. All other servicing should be done only

by a qualiﬁ ed technician to reduce the risk of personal

injury and damage to the appliance.

• Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the product.

WARNING

Stepping, leaning, sitting or pulling down on the

door or the drawer of this appliance can result

in serious injuries and also cause damage to the

appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or other

injury. An open drawer when hot may cause burns.

WARNING

Do not use the ovens for storage.

Read all instructions before using this appliance.

Save these instructions for future reference.

WARNING

This symbol will help alert you to situations that

may cause serious bodily harm, death or property

damage.

IMPORTANT

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

CAUTION

This symbol will help alert you to situations that

may cause bodily injury or property damage.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to

potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

IMPORTANT SAFETY INSTRUCTIONS

• Storage in or on Appliance. Flammable materials

should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth

items, such as cookbooks, plastic ware and towels, as

well as ﬂ ammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance. Flammable

materials may explode and result in ﬁ re or property

damage.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN BURNERS OR

INTERIOR SURFACES OF THE OVEN. Both surface

burners and oven burners may be hot even though

ﬂ ames are not visible. Areas near surface burners

may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

ﬂ ammable materials touch these areas until they have

had sufﬁ cient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent

openings and the surfaces near these openings, oven

door and window.

• Wear Proper Apparel. Loose-ﬁ tting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other ﬂ ammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the ﬁ re with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch ﬁ re if allowed to become too hot.

WARNING

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the oven.

CAUTION

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn

off the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the ﬁ rst time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

WARNING

Use Proper Flame Size—Adjust ﬂ ame size so it does

not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner

ﬂ ame to direct contact and may result in ignition of

clothing. Proper relationship of utensil to ﬂ ame will also

improve efﬁ ciency.

• Know which knob controls each surface burner.

Place pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

• Do not use a Searing Grill on the cooktop—Most

Searing grill are not designed for use on a cooktop.

Doing so may result in a ﬁ re.

WARNING

In case of ﬁ re or gas leak, be sure to turn off the

main gas shutoff valve.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed gas

burner, it will cause incomplete combustion and

can result in exposure to carbon monoxide levels

above allowable current standards. This can be

hazardous to your health.

• Always turn the knob to the full LITE position

when igniting top burners. Visually check that the

burner has lit. Then adjust the ﬂ ame so it does not

extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Burners—To

reduce the risk of burns, ignition of ﬂ ammable

materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not

extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at

High Heat Settings—Boilovers cause smoking and

greasy spillovers that may ignite, or a pan that has

boiled dry may melt.

• Protective Liners—Do not use aluminum foil to line

surface burner pans. Protective liners or aluminum

foil may interfere with heat and air distribution, and

combustion. Damage to the cooktop or personal injury

may result.

• Glazed Cooking Utensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature. Check the

manufacturer’s recommendations for cooktop use.

• Do Not Use Decorative Surface Burner Covers. If

a burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and

cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

• Use Care When Opening Oven Door or Warm

& Serve Drawer (if equipped)—Stand to the side

of the appliance when opening the door/drawer of a

hot appliance. Let hot air or steam escape before you

remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven

is vented at the center of the cooktop. Touching the

surfaces in this area when the oven is operating may

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items

could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so blocks air

ﬂ ow through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may trap heat, causing

a ﬁ re hazard.

• Placement of Oven/Warm & Serve Drawer (if

equipped) Racks. Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while

oven is hot, use extreme caution. Use pot holders and

grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven burner or interior of

the oven.

• Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease could

ignite.

• Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch ﬁ re. Exhaust fan

ventilation hoods and grease ﬁ lters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re. Refer to the hood

manufacturer’s instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer’s

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self-cleaning cycle only the parts of

the appliance listed in this Owner’s Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

IMPORTANT SAFETY INSTRUCTIONS

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the

fumes given off during the self-clean cycle of any wall

oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a

list of substances known to the state to cause cancer,

birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to

such substances.

WARNING

This appliance is equipped with a 3-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this

plug.

WARNING

Avoid ﬁ re hazard or electrical shock. DO NOT use an

adapter plug, an extension cord, or remove grounding

prong from electrical power cord. Failure to follow this

warning can cause serious injury, ﬁ re or death.

Conversion to liqueﬁ ed petroleum gas

Grounding instructions

For personal safety, the cooktop must be properly

grounded. For maximum safety, the power cord must be

plugged into an electrical outlet that is correctly polarized

and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or

an extension cord. If a 2-prong wall receptacle is the only

available outlet, it is the personal responsibility of the

consumer to have it replaced with a properly grounded

3-prong wall receptacle installed by a qualiﬁ ed electrician.

See the INSTALLATION INSTRUCTIONS packaged

with this cooktop for complete installation and grounding

instructions.

Do not, under any

circumstances,

cut, remove,

or bypass the

grounding prong.

Power supply cord with

3-prong grounding plug

Grounding

type wall

receptacle

WARNING

Personal injury or death from electrical shock may

occur if the range is not installed by a qualiﬁ ed installer

or electrician. Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by a qualiﬁ ed

technician.

If your gas range model design allows for L.P. conversion,

the L.P. conversion kit may be obtained from your local

appliance dealer and should be installed by a qualiﬁ ed

service technician. Before installing the kit be sure to

follow the L.P. Installation instructions carefully.

FEATURES AT A GLANCE

YOUR RANGE FEATURES

1. Electronic oven control with kitchen timer.

2. Left front burner control.

3. Left rear burner control.

4. Right front burner control.

5. Right rear burner control.

6. Easy to clean upswept cooktop.

7. Burner grates.

8. Large 1-piece oven door handle.

9. Self-cleaning upper oven.

10.

Lower oven self-clean door latch.

11. Oven interior light with removable cover.

12. Self-cleaning lower oven.

13. Decorative bottom trim.

14. 9,500 BTU standard burner.

15. 9,500 BTU standard burner.

16. 5,000 BTU simmer burner.

17. 17,000 BTU power burner.

NOTE

The features shown for your appliance may vary according

to model type & color.

777

23 45

BEFORE SETTING SURFACE CONTROLS

LOCATIONS OF THE GAS SURFACE BURNERS

Your range is equipped with gas surface burners with different

BTU ratings. The ability to heat food quicker and in larger

volumes increases as the burner size increases.

The small SIMMER burner is best used for simmering

delicate sauces, etc. This burner is located at the right rear

burner position on the cooktop.

The STANDARD burner can be used for most surface

cooking needs. The standard burners are located at the

left front and rear positions on the cooktop.

The POWER burner is best used for bringing large quantities

of liquid rapidly up to temperature or when preparing larger

quantities of food. The POWER burner is located at the right

front position on the cooktop.

Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a

burner and ﬂ ame size appropriate to the pan. Never allow

ﬂ ames to extend beyond the outer edge of the pan.

Burner Cap

Burner Head

Fig. 2

Fig. 5

Fig. 1

Correct Burner Cap

Placement

Fig. 3

Incorrect Burner Cap

Placement

Fig. 4

Burner Cap

Lip

CHECK BURNER CAP PLACEMENT BEFORE

OPERATING THE SURFACE BURNERS

To prevent ﬂ are-ups and avoid creation of harmful by-

products, do not use the cooktop without all burner caps

properly installed to insure proper ignition and gas ﬂ ame

size.

It is very important to be sure that all surface burner

caps and burner grates are properly installed and in the

correct locations BEFORE operating the cooktop burners.

Remember:

• Always keep surface burner caps in place whenever

using a surface burner.

• When placing the burner caps, be sure that all burner

caps are seated ﬁ rmly and rest level on top of

burner heads.

• For proper ﬂ ow of gas and ignition of burners DO NOT

allow spills, food, cleaning agents or any other material

to enter the gas oriﬁ ce port opening.

Round Style Burners

The burner cap lip (See Fig. 2) should ﬁ t snug into the

center of burner head and rest level. Refer to Figs. 3 &

4 for correct and incorrect burner cap placement. Once in

place, you may check the ﬁ t by gently sliding the burner cap

from side to side (Fig. 5) to be sure it is centered and ﬁ rmly

seated. When the burner cap lip makes contact inside the

center of the burner head you will be able to feel it. Please

note that the burner cap should NOT move off the center of

the burner head when sliding from side to side.

SETTING SURFACE CONTROLS

IMPORTANT

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn the

surface control knob to LITE. After burner lights turn the

knob to desired setting. Use caution when lighting surface

burners manually.

IMPORTANT

Never extend the ﬂ ame beyond the outer edge of the

utensil. A higher ﬂ ame simply wastes heat and energy, and

increases the risk of being burned by the gas ﬂ ame.

OPERATING THE GAS SURFACE CONTROLS

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn

counterclockwise out of the OFF position.

Figure 1

SETTING PROPER SURFACE BURNER

FLAME SIZE

For most cooking - start on the highest control setting and

then turn to a lower one to complete the process. Use the

recommendations below as a guide for determining proper

ﬂ ame size for various types of cooking. The size and type

of utensil used and the amount of food being cooked will

inﬂ uence the setting needed.

IncorrectCorrect

CAUTION

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could

melt or ignite. Pot holders, towels or wood spoons could

catch ﬁ re if placed too close to a ﬂ ame.

CAUTION

Do not operate the burner for an extended period of

time without cookware on the grate. The ﬁ nish on the

grate may chip without cookware to absorb the heat.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil;

pan broiling.

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

NOTE

*Note: Settings are based on using medium-weight

metal or aluminum pans. Settings may vary when

using other types of pans. The color of the ﬂ ame is

the key to proper burner adjustment. A good ﬂ ame is

clear, blue and hardly visible in a well-lighted room. Each

cone of ﬂ ame should be steady and sharp. Clean burner

if ﬂ ame is yellow-orange.

3. Release the knob and rotate to the LITE position. Note:

All ﬁ ve electronic surface ignitors will spark at the same

time. However, only the burner you are turning on will

ignite.

4. Visually check that the burner has a ﬂ ame.

5. Turn the control knob counterclockwise to the desired

ﬂ ame size. The control knobs do not have to be set at

a particular setting. Use the knob indicator settings to

adjust the ﬂ ame as needed. DO NOT cook with the

surface control knob in the LITE position. (The electronic

ignitor will continue to spark if the knob is left in the

LITE position.)

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

Upper & Lower Oven Vents

See illustration for

venting location of

each oven. When

the oven is on,

warm air is released

through the vent.

This venting is

necessary for proper

air circulation in

the oven and good

baking results. DO

NOT block the vent.

Doing so may cause

cooking failures, ﬁ re

or damage to the

appliance.

Multiple Oven Racks

Single Oven Rack

Upper Oven

Lower Oven

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10

cm) around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for

even heat to reach around the food.

ARRANGING LOWER OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.

RECOMMENDED RACK POSITIONS

Food

Upper Oven Lower Oven

Broiling meats, chicken or ﬁ sh

1 or 2 -

Cookies, cakes, pies, biscuits & mufﬁ ns

Using a single rack 1 1 or 2

Using two racks - 1 and 3

Frozen pies, angel food cake, yeast, bread, 1

or 2 casseroles, small cuts of meat or poultry

1 or 2 1 or 2

Turkey, roast or ham - 1

NOTE

Always use caution when removing food from the oven.

OVEN RACK POSITIONS

To remove an oven

rack, pull the rack

forward until it stops. Lift

up front of rack and slide

out.

To replace an oven

rack, ﬁ t the rack onto the

guides on the oven walls.

Tilt the front of the rack

upward and slide the rack

back into place.

BEFORE SETTING OVEN CONTROLS

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

1. Bake pad—Use to select the bake cooking feature.

2. Broil pad—Use to select the broil cooking feature.

3. Keep warm pad—Use to keep the dishes and food

warm until served.

4. Bake time pad—Use to enter the length of the

baking time.

5. Delay start pad—Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

6. Self-Clean pad Self-Clean pad (available on all

lower oven and on some upper oven only)—Use

to select the self cleaning feature.

7. Lockout pad—Used to activate oven lockout setting

by holding the pad for 3 seconds..

8. Oven light pad—Use to turn the oven light ON and

OFF.

1 12 3 3

7 78 89 9

10 11 12 13 14

4 4

5 66

9. Cancel pad—Use to cancel any oven feature previously

entered except the time of day and minute timer.

10. Timer on-off pad—Use to set or cancel the Timer.

The Timer does not start or stop cooking.

11. Add a minute pad—Use to add a minute to the

timer feature.

12. Set clock pad—Use to set the time of day.

13. Slew down pad— Used along with the function

pads to lower oven temperature, cook time, start

time (when programming an automatic start time),

time of day, clean time and minute timer.

14. Slew down pad— Used along with the function

pads to raise oven temperature, cook time, start time

(when programming an automatic start time), time of

day, clean time and minute timer.

FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F/205°C 550°F/288°C

TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY START 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

BAKE TIME 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

SELF CLEAN TIME 2 hours 4 hours

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3

short beeps) will sound if the

entry of the temperature or

time is below the minimum or

above the maximum settings

for the feature.

BEFORE SETTING OVEN CONTROLS

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock

may be set for 12 or 24 hour time of day operation.

The clock has been preset at the factory for the 12 hour

operation. When the range is ﬁ rst plugged in, or when

the power supply to the range has been interrupted, the

timer in the display will ﬂ ash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press or pad to set the correct time of day.

Wait 4 seconds to accept the change or press the

CANCEL pad to reject the change. The new time of

day will appear in the display.

CHANGING BETWEEN 12 OR 24 HOUR

TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will

appear in the display.

2. CONTINUE holding the pad until "12h" or "24h"

appears in the display and the control beeps once.

3. Press or pad to switch between the 12 and 24

hour time of day display. The display will show either

"12h" or "24h".

4. Wait 4 seconds to accept the change or press

CANCEL pad to reject the change.

5. Reset the correct time as described in To set the

Clock above. Please note that if the 24 hour time

of day mode was chosen, the clock will now display

time from 0:00 through 23:59 hours.

SETTING MINUTE TIMER

The TIMER ON

OFF pad controls the Minute Timer

feature. The Minute Timer serves as an extra timer in

the kitchen that will beep when the set time has run

out. It does not start or stop cooking. The Minute Timer

feature can be used during any of the other oven control

functions. Refer to "Minimum and Maximum Control Pad

Settings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ON

OFF. "-- --" will appear in the

display.

2. Press or pad to set the desired time in the

display.

3. Wait 4 seconds and the time will begin to count down

with the set time and "TIMER" will stay in the display.

4. When the set time has run out, "End" will show in

the display. The clock will sound with 3 beeps every

15 seconds until TIMER ON

OFF is pressed.

To cancel the Minute Timer before the set time has

run out

1. Press TIMER ON

OFF. The display will return to the

time of day.

SETTING ADD A MINUTE FEATURE

The ADD A MINUTE pad is used to set the Add 1

Minute feature. When the ADD A MINUTE pad is

pressed, 1 minute is added to the Minute Timer feature if

this feature is already active. If the Minute Timer feature

is not active and the ADD A MINUTE pad is pressed, the

Minute Timer feature will become active and will begin

counting down from 1 minute.

TO OPERATE THE OVEN LIGHT

The interior oven light(s) will automatically turn ON when

the oven door is opened.

Press to turn the interior light(s) ON and OFF

whenever the door is closed.

SETTING BAKE

The BAKE pad controls normal baking. The oven can be

programmed to bake at any temperature from 170°F to

550°F.

Baking Tips:

• Preheat your oven before using the bake mode.

• Use only one rack and center the pans as much as

possible on rack 2 or 3 (lower oven), 1 (upper oven).

• If using two racks, place the oven racks in positions 1

and 3 (lower oven), 1 and 2 (upper oven).

• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s)

for proper air circulation.

• Be sure the pans do not touch each other, the door,

sides or back of the oven.

To Set the Controls for Baking:

1. Press BAKE. "— — —" appears in the display.

2. Within 25 seconds, press the or . The display

will show "350°F (177°C)". By pressing and holding

the or , the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display

Celsius).

3. 4 seconds after the or pad is released, the

oven will begin heating to the selected temperature.

When the displayed temperature reaches the desired

baking temperature, the control will sound 1 long

beep.

NOTE

Pressing CANCEL will stop the feature at any time.

To Change the Oven Temperature after Baking has

Started:

1. Press BAKE.

2. Press the or pad to increase or decrease the

set temperature.

NOTE

If no further pads are touched within 25 seconds the

request to turn ON Keep Warm will be cleared.

NOTE

The Keep Warm feature will automatically turn OFF

after 3 hours.

SETTING KEEP WARM

The KEEP WARM pad turns ON the keep warm feature

and will maintain an oven temperature of 170°F (77°C).

The keep warm feature will keep oven baked foods warm

for serving up to 3 hours after cooking has ﬁ nished.

The Keep Warm feature may be used without any other

cooking operations or can be used after cooking has

ﬁ nished using Bake time or Delayed timed bake.

Keep Warm Tips:

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

• Avoid repeated openings of the oven, it will allow hot

air to escape and the food to cool.

• Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange the interior oven racks and place baked food

in the oven.

2. Press the KEEP WARM pad. "- -" will appear in the

display and "WARM" will ﬂ ash.

3. Press the or pad to start. "Hld" will be

displayed. "WARM" will stop ﬂ ashing.

4. To turn Keep Warm OFF at any time press the

CANCEL pad.

To set Keep Warm to turn ON automatically:

1. Arrange the interior oven racks and place food in

the oven. Set the oven properly for Timed bake or

Delayed timed Bake.

2. Press the KEEP WARM pad. "- -" will appear in the

display.

3. Press the or pad to start. Keep Warm is set to

turn ON automatically after Timed Bake or Delayed

Start Bake has ﬁ nished.

4. To turn Keep Warm OFF at any time press the

CANCEL pad.

SETTING OVEN CONTROLS

NOTE

Baking time can be set for any amount of time between 1

minute to 12 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking. Once Bake Time has started

baking, a beep will sound when the oven temperature reaches

the set temperature.

NOTE

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step.

NOTE

If your clock is set for normal 12 hour display mode the

Delayed Bake cycle can never be set to start more than

12 hours in advance. To set for Delayed Bake 12-24 hours

in advance set the control for the 24 hour time of day

display mode.

To program the oven to begin baking immediately

and to shut off automatically:

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press BAKE, "- - -" will appear in the display.

4. Press or pad to set the desired temperature.

5. Wait 4 seconds for the controls to accept the set

temperature.

6. Press BAKE TIME. "-- --" will appear in the display.

7. Press or pad to set the desired baking time.

8. Wait 4 seconds for the controls to accept the set bake

time.

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a speciﬁ c

length of time and shut off automatically.

The oven will shut off and will beep when the countdown is

ﬁ nished. This feature can only be used with Bake.

Press CANCEL when baking has ﬁ nished or at any time to

cancel the Timed Bake feature. A Bake Time of "0" minute

can also be entered to cancel the Bake Time feature and

keep the oven in its current cooking mode.

When the timed bake ﬁ nishes:

1. "End" and the time of day will show in display. The oven

will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until CANCEL is

pressed.

CAUTION

Use caution with the DELAY START feature. Use the automatic timer when cooking cured or frozen meats and most fruits

and vegetables. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator

ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING DELAY START

The DELAY START pad control the Delayed Bake feature.

The automatic timer of the Delayed Bake will turn the oven

on and off at the time you select in advance.

To program the oven for a delayed BAKE start time:

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "- - -" will appear in the display.

4. Press or pad to set the desired temperature.

5. Wait 4 seconds for the controls to accept the set

temperature.

6. Press DELAY START. "-- --" and "DELAY" will appear in

the display.

7. Press or pad to set the desired start time.

8. Wait 4 seconds for the controls to accept the set time.

9. When the desired start time is reached, the actual oven

temperature appears in display and the oven starts to

bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time

to cancel the Delayed Bake feature.

SETTING OVEN CONTROLS

SETTING BROIL (UPPER OVEN ONLY)

This mode is best for meats, ﬁ sh and poultry up to 1"

thick. Broiling is a method of cooking tender cuts of

meat by direct heat under the broil element of the oven.

The high heat cooks quickly and gives a rich, brown

outer appearance. The oven can be programmed to broil

at any temperature from 400°F to 550°F.

The BROIL pad controls the Broil feature.

An optional Searing Grill, Broiler Pan and Insert are

available via the enclosed accessories brochure (Figure

2 & 3). The optional broil pan and broil pan insert used

together allow dripping grease to drain and be kept

away from the high heat of the oven broiler.

Broiling Tips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the "stop" position before

turning or removing food.

• Always use a broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

• If using a Searing Grill (available by mail order),

preheat the grill for 5 to 10 minutes before placing

your meat.

• DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil. The exposed

grease could catch ﬁ re.

To Set the Controls for Broiling:

1. Arrange the interior oven rack.

2. Press BROIL pad. "---" will appear in the display.

3. Press or pad to set the desired temperature.

4. Wait 4 seconds for the controls to accept the set

temperature.

5. Preheat for 5 minutes before broiling.

6. Place the broiler pan insert on the broiler pan (available

via the enclosed accessories brochure). Then place the

food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

7. Place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler element. Make sure

the oven door is closed.

8. Broil on one side until food is browned; turn and cook on

the second side. Season and serve. Note: Always pull the

rack out to the stop position before turning or removing

food.

9. To stop broiling press CANCEL.

Note: The broil temperature setting may be changed at

any time.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 2 Figure 3

WARNING

Should an oven ﬁ re occur, leave the oven door closed and

turn off the oven. If the ﬁ re continues, throw baking soda

on the ﬁ re or use a ﬁ re extinguisher. DO NOT put water

or ﬂ our on the ﬁ re. Flour may be explosive and water can

cause a grease ﬁ re to spread and cause personal injury.

Electric Oven Broiling Table Recommendations

Food Item

Upper Oven Rack

Position

Temperature Setting

Cook Time

Doneness

1st side 2nd side

Steak 1" thick

1st or 2nd 550°F 6:00 4:00 Rare

1st 550°F 7:00 5:00 Medium

Pork Chops 3/4" thick

1st 550°F 8:00 6:00 Well

Chicken - Bone In 1st 450°F 20:00 10:00 Well

Chicken - Boneless 1st 450°F 8:00 6:00 Well

Fish 1st 500°F 13:00 - Well

Shrimp 1st 550°F 5:00 - Well

Hamburger 1" thick

1st 550°F 9:00 7:00 Medium

1st 550°F 10:00 8:00 Well

SETTING OVEN CONTROLS

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)

The BAKE TIME and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be

used with the BAKE pad. The oven temperature may be

set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only

during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the

change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override

the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press

OVEN LIGHT

before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

NOTE

You may change the oven temperature once baking has

started by pressing BAKE pad, the or pads for

the temperature you want (for Jewish Holidays only).

Remember that the oven control will no longer beep

when a keypad is pressed or display any further

changes once the oven is set for the Sabbath feature.

To Program the Oven to Begin Baking Immediately

& activate the Sabbath feature

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "---" will appear in the display.

4. Press

or pad to set the desired temperature.

5. Wait 4 seconds for the controls to accept the set

temperature.

6. If you desire to set the oven control for a Bake Time or

Delayed Bake Time do so at this time. If not, skip this

step and continue to step 8. Refer to the Bake Time /

Delay Start section for complete instructions. Remember

the oven will shut down after using Bake Time or Delay

Start and therefore may only be used once during the

Sabbath/Jewish Holidays. The maximum Delayed Start

Bake time is 11 hours & 59 minutes.

7. The oven will turn ON and begin heating.

8. Press and hold both the BAKE TIME and DELAY START

pads for at least 3 seconds. "SAb" will appear in the

display. Once "SAb" appears in the display the oven control

will no longer beep or display any further changes and

the oven is properly set for the Sabbath feature.

9. The oven may be turned OFF at any time by ﬁ rst pressing

CANCEL pad (this will turn the oven OFF only). To turn

OFF the Sabbath feature press and hold both the BAKE

TIME and DELAY START pads for at least 3 seconds.

"SAb" will disappear from the display.

Should you experience a power failure or interruption, the

oven will shut off. When power is returned the oven will

not turn back on automatically. If your food was nearly fully

cooked, you may allow the trapped heat in the oven to ﬁ nish

the cooking process. Otherwise, you should remove the food

when the power failure occurs, because you may only start

the oven once during the Sabbath/Jewish Holidays. After

the Sabbath observance turn OFF the Sabbath feature and

the oven may be used with all normal functions.

After the Sabbath observance, to turn OFF the

Sabbath feature:

Press and hold both the BAKE TIME and DELAY pads for

at least 3 seconds. "SAb" will disappear from the display

and the oven may be used with all normal functions.

For further assistance, guidelines for proper usage, and a

complete list of models with the Sabbath feature, please

visit the web at http:\\www.star-k.org.

USER PREFERENCES

NOTE

Each oven temperature can be individually adjusted.•

The oven temperature adjustments made with this feature •

will not change the Self-Clean cycle temperature or the

Broil temperature.

The oven temperature adjustments are permanent and •

will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset

these changes. Follow the same procedure again if you

wish to change it to a different setting.

ADJUSTING OVEN OFFSET TEMPERATURE

The temperature in the oven has been pre-set at the

factory. When ﬁ rst using the oven, be sure to follow

recipe times and temperatures. If you think the oven

is cooking too hot or too cool for the temperature you

select, you can adjust the actual oven temperature to be

more or less than what is displayed. Before adjusting,

test a recipe by using a temperature setting that is

higher or lower than the recommended temperature. The

baking results should help you to decide how much of an

adjustment is needed.

To adjust the oven temperature:

1. Press and hold upper or lower oven BAKE pad for 6

seconds. The preset adjustment number will appear

and "UPPER" or "LOWER" will ﬂ ash in the display.

2. To increase the temperature use the pad to enter the

desired change. The temperature may be increased as

much as 35°F (19°C). To decrease the temperature use

the pad to enter the desired change. The temperature

may be decreased as much as 35°F (19°C).

3. Wait 4 seconds to accept the temperature change and

the display will return to the time of day. Press CANCEL

pad to reject the change if necessary.

SETTING SILENT CONTROL OPERATION

The DELAY START pad controls the Silent Control Operation

feature. The Silent Control Operation feature allows the oven

control to be operated without sounds or beeps whenever

necessary. If desired the control can be programmed for

silent operation and later returned to operating with all the

normal sounds and beeps.

To change control from normal sound operation to

silent control operation:

1. Press and hold DELAY START pad for 6 seconds. A

beep will sound, "-- --" will appear, "DELAY" will ﬂ ash

in the display. After 6 seconds, a beep will sound and

"SP" (speaker) or "- -" will appear in the display.

2. Press or pad to switch between normal sound

operation and silent operation mode.

Note: If "SP" appears, the control will operate with

normal sounds and beeps. If "- -" appears, the control is

in the silent operation mode.

3. Wait 5 seconds to accept the change or press CANCEL

pad to reject the change.

Note: The control will always beep at the end of a minute

timer and will beep when a set temperature has been reached,

even if the control is set to silent operation.

SETTING LOCKOUT FEATURE

The CANCEL pad controls the Oven Lockout feature.

The Oven Lockout feature automatically locks the oven

doors (Self-cleaning ovens only) and prevents the

oven from being turned on. It does not disable the

display of the clock, the minute timer or the interior

oven lights.

To activate the Lockout feature:

Make sure the oven doors are closed. Press and hold

pad for 3 seconds. After 3 seconds a beep will sound,

"DOOR", "LOCKED" will ﬂ ash, "Loc" and will appear in

the display. Once the oven door is locked the "DOOR" and

"LOCKED" indicator will stop ﬂ ashing and remain in the

display.

To reactivate normal operation:

Press and hold pad for 3 seconds. A beep will sound.

The oven icon, "LOC" and will disappear from the

display. "DOOR" and "LOCKED" will ﬂ ash in the display

until the oven door has completely unlocked. The

appliance is again fully operational.

USER PREFERENCES

SETTING CONTINUOUS BAKE OR 12

HOUR ENERGY SAVING

The TIMER pad controls the Continuous Bake or 12 Hour

Energy Saving features. The oven control has a factory

preset built-in 12 Hour Energy Saving feature that will

shut off the oven if the oven control is left on for more

than 12 hours. The oven can be programmed to override

this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour

Energy Saving features

1. Press and hold TIMER for 6 seconds.

After 6 seconds "12hr" or "--h" will appear in the

display and the control will beep once.

2. Press or pad to switch between the 6 Hour

Energy Saving and continuous bake features.

Note: "12hr" in the display indicates the control is set for

the 12 Hour Energy Saving mode and "- -h" indicates

the control is set for the Continuous Bake feature.

3. Wait 4 seconds to accept the change (display will

return to time of day) or press CANCEL pad to reject

the change.

SETTING TEMPERATURE DISPLAY —

FAHRENHEIT OR CELSIUS:

The BROIL pad controls the Fahrenheit or Celsius

temperature display modes. The oven control can be

programmed to display temperatures in Fahrenheit or

Celsius. The oven has been preset at the factory to

display in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. Press BROIL pad and hold for 6 seconds. A beep

will sound, "---" will appear and "BROIL" will ﬂ ash

in the display. After 6 seconds a beep will be heard

and "F" or "C" will appear in the display. If "F"

appears, the display is set to show temperatures in

Fahrenheit. If "C" appears, the display is set to show

temperatures in Celsius.

2. Press or pad to switch between Fahrenheit or

Celsius display modes. The display will show either

"F" or "C".

3. Wait 4 seconds to accept the change or press

CANCEL pad to reject the change.

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock

may be set for 12 or 24 hour time of day operation.

The clock has been preset at the factory for the 12 hour

operation. When the range is ﬁ rst plugged in, or when

the power supply to the range has been interrupted, the

timer in the display will ﬂ ash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press or pad to set the correct time of day.

Wait 5 seconds to accept the change or press the

CANCEL pad to reject the change. The new time of

day will appear in the display.

CHANGING BETWEEN 12 OR 24 HOUR

TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will

appear in the display.

2. CONTINUE holding the pad until "12h" or "24h"

appears in the display and the control beeps once.

3. Press or pad to switch between the 12 and 24

hour time of day display. The display will show either

"12h" or "24h".

4. Wait 5 seconds to accept the change or press

CANCEL pad to reject the change.

5. Reset the correct time as described in To set the

Clock above. Please note that if the 24 hour time

of day mode was chosen, the clock will now display

time from 0:00 through 23:59 hours.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds

of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may

appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may ﬂ ame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

SELF-CLEANING (All lower oven and some

upper oven only)

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a ﬁ ne powdered ash

you can wipe away with a damp cloth.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN DOOR

SELF-CLEANING

NOTE

See additional cleaning information for the oven door in

the General Care & Cleaning section.

CAUTION

To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

During the Self-Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other

part of the range with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results and

cause permanent damage to the oven interior (aluminum

foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening

the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

IMPORTANT

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven material

of the oven door gasket is essential for a good seal.

Care should be taken not to rub, damage or remove

the gasket.

• DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will

melt.

• Completely remove ALL OVEN RACKS and ANY

ACCESSORIES. If the oven racks are not removed,

they will lose their special coating properties and

will no longer slide in and out of the oven cavity

effortlessly.

• Remove any excessive spillovers in the oven cavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or ﬁ re when subjected to high

temperatures. DO NOT allow food spills with a high sugar

or acid content (such as milk, tomatoes, sauerkraut,

fruit juices or pie ﬁ lling) to remain on the surface as

they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front

center of the oven bottom. These areas heat sufﬁ ciently

to burn soil on. Clean with soap and water.

CAUTION

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the

oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible

burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

SELF-CLEANING

NOTE

When the oven is cool, wipe away any residue or powdered

ash with a damp cloth or paper towel.

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature.

If you are planning to use the oven directly after a self-

clean cycle remember to allow time for the oven to cool

down and the oven door to unlock. This normally takes

about one hour. So a 3 hour self-clean cycle will actually

take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for

light soils, a 3 hour cycle for average soils, and a

4 hour cycle for heavy soils (to assure satisfactory

results).

To set the controls for a Self-Cleaning cycle to

start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press SELF CLEAN. "- -:- -" appears in the display.

3. Press the or to select between 2, 3 or 4 hour.

"CLn" appears in the display.

As soon as the controls are set, the motor driven lock

will begin to close automatically and the "DOOR" and

"LOCKED" indicator light will appear. DO NOT open the

oven door while the light is ﬂ ashing (it takes about 15

seconds for the oven door to lock).

When the Self-Clean Cycle is Completed

1. " Hot" will appear in the display window and the

"DOOR" and "LOCKED" light will continue to glow.

2. Once the oven has cooled down for approximately 1

HOUR, and the "DOOR" is no longer displayed, the

oven door can then be opened.

The SELF CLEAN and DELAY START pads controls

the Delayed Self-Clean operation. The automatic timer

will turn the oven on and off at the time you select in

advance.

To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press SELF CLEAN. "3:00" appears in the display.

3. Press the or to select between 2, 3 or 4 hour.

"CLn" appears in the display.

As soon as the controls are set, the motor driven lock

will begin to close automatically and the "DOOR" and

"LOCKED" indicator light will appear. DO NOT open the

oven door while the light is ﬂ ashing (it takes about 15

seconds for the oven door to lock).

4. Press DELAY START.

5. Enter the desired start time using the number pads

or pads.

6. Wait 4 seconds for the controls to accept the set time.

7. The control will start the self-cleaning at the set start

time, for the period of time previously selected.

When the Self-Clean Cycle is Completed

1. "Hot" will appear in the display. The time of day, the

"DOOR" and "LOCKED" will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, and the "DOOR" and "LOCKED" are no longer

displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or ﬁ re in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven

has cooled down for approximately 1 HOUR and the

"DOOR" and "LOCKED" are no longer displayed.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or ﬁ re in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven

has cooled down for approximately 1 HOUR, and the

"DOOR" is no longer displayed, the oven door can

then be opened.

CARE & CLEANING (Cleaning Chart)

CLEANING VARIOUS PARTS OF YOUR APPLIANCE

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (trim pieces) &

Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic

Body Parts, Control Knobs

& Decorative Trim Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth ﬁ rst. DO NOT spray liquids directly

on the control pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the ﬁ nish. To remove control knobs, turn to the OFF position; grasp ﬁ rmly and

pull straight off the shaft. To replace knobs after cleaning, line up the ﬂ at sides of both

the knob and the shaft; then push the knob into place.

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the ﬂ at sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert (some

models), Door Liner, Oven

Bottom & Burner Drip Pans

Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry

upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difﬁ cult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-ﬁ lled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Easy Care™ Stainless

Steel Oven Door and

Decorative Trim

Your range ﬁ nish is made with Easy Care™ Stainless Steel. Clean the stainless with

warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a

soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or

any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia.

It is recommended to use mild dish soap and water or a 50/50 solution of water and

vinegar.

Oven Racks

Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Oven Door

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN DOOR

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

CARE & CLEANING

CAUTION

Do not remove any parts from the cooktop until they

have completely cooled and are safe to handle. Do

not operate the surface Burners without the Burner

Caps and Burner Heads properly in place.

To avoid possible burns DO NOT attempt any of the

following cleaning instructions provided before turning

OFF all of the surface burners and allow them to cool.

IMPORTANT

● For proper gas ﬂ ow and ignition of the burners — DO

NOT allow spills, food, cleaning agents or any other

material to enter the gas oriﬁ ce opening.

● The cooktop is not removable. Do not attempt to remove

or lift the cooktop.

IMPORTANT

When placing the burner caps on the cooktop, be sure

the burner caps are seated firmly on top of burner heads.

Improper flame size and uneven heating may result when

any surface burners are turned ON and the burner caps

are not seated correctly.

CLEANING THE COOKTOP, BURNER HEADS,

CAPS & GRATES

The cooktop is designed to make cleaning easier. Because the

gas Burners are sealed, cleanups are easy when spillovers

are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely

cleaned. Keeping the Burner Head Ports clean will prevent

improper ignition and an uneven ﬂ ame. Refer to the following

instructions:

Figure 1- Cooktop regular burner head

Slots

Ignition port

Oriﬁ ce port

Your appliance is shipped with the burner heads and burner

caps in the correct locations. Before using your gas appliance

be sure to:

● Follow installation instructions before operating.

● Remove all packing tape from cooktop area.

To Clean the Burner Grates- Be sure burners and

grates are cool before you place your hand, a pot holder,

cleaning cloths or other material on them.

The burner grates are dishwasher safe and may be cleaned

in the dishwasher. Remove any excessive soils before placing

in the dishwasher.

Cleaning the burner caps- Should you ever need to

remove the burner caps for cleaning, lift the burner cap off

the burner head. Clean heavy soils with an absorbent cloth.

Rinse with a clean, damp cloth and immediately thoroughly

dry including the bottom and inside of the cap. Do not use

harsh abrasive cleaners. They can scratch the porcelain on

the cap. Do not clean burner caps in dishwasher.

Cleaning the burner heads- Lift the burner cap from

the burner head. The surface burner heads are secured

to the cooktop and must be cleaned in place (except for

the bridge burner, which is removable. See bridge burner

assembly section for proper installation).

For proper gas ﬂ ow it may be necessary to clean the

burner heads and slots. To clean, ﬁ rst use a clean DAMP

cloth to soak up any spills. Remove any food from between

the burner slots using a small nonabrasive brush like a

toothbrush and afterwards wipe using a damp cloth. For

stubborn soils located in the slots, use a small-gauge wire

or needle to clean.

Should you experience ignition problems it may be that

an ignition port hole is partially blocked with soil (see ﬁ g

1). With the burner head in place, use a small wire gauge

needle or the end of a paper clip to clear the ignition port

or ports.

To Clean the Cooktop and contoured areas of the

cooktop- If a spill occurs on the porcelain cooktop, blot up

spill with an absorbent cloth. Rinse with a clean, damp cloth

and wipe dry. Do not use harsh abrasive cleaners on the

cooktop. They can scratch the porcelain. Completely rinse

any mild cleaners used from the surface or the porcelain

cooktop may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

CAUTION

The door is heavy. For safe, temporary storage, lay the

door ﬂ at with the inside of the door facing down.

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

REMOVING AND REPLACING THE LIFT-

OFF OVEN DOORS

To Remove Oven Door:

1. Open oven door completely (horizontal with ﬂ oor - See

Figure 1).

Door Hinge locations

with oven door fully open

Figure 1

Figure 2

CARE & CLEANING

Figure 3

Figure 4

Around

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 2). A tool such as a small

ﬂ at-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 4). The hook of the hinge arms must be fully

seated onto the roller pins.

3. Fully open the oven door (horizontal with ﬂ oor - See

Figure 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See

Figure 2) to the locked position.

5. Close the oven door.

10°

Oven door

Hinge

Roller pin

Hinge arm notch

Hinge arm hook

Slot bottom

BEFORE YOU CALL (Solutions to Common Problems)

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned

appliance.

Baking Problems and Solutions Chart

Baking

Problems

Causes Corrections

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into

the oven before the preheating

time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 5.1cm to 10.2cm

(2" to 4") of air space on all sides when placed in

the oven.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

top or bottom.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in

the center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of

pan.

Cakes not level. • Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup ﬁ lled with water

on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for

leveling the range.

• Be sure to allow 5.1cm to 10.2cm (2" to 4") of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time

is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

BEFORE YOU CALL (Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable ﬂ oor. Be sure ﬂ oor is level and can adequately support range. If ﬂ oor is

sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufﬁ cient room for range clearance.

Cannot move

appliance easily.

Appliance must

be accessible for

service.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

problem.

Contact builder or installer to make appliance accessible.

Carpet interferes with range. Provide sufﬁ cient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a ﬂ exible C.S.A international approved metal appliance

connector installed.

Entire range or oven

does not operate.

Make sure cord/plug is plugged tightly into outlet.

Service wiring is not complete. Call an authorized servicer.

Electrical power outage. Check house lights to be sure. Call your local electric company for

service. Surface burners can be lit manually.

*Oven control beeps

and displays any F

code error (ex.: F11)

Electronic control has detected a fault condition. Press CANCEL to clear the display and

stop beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call

an authorized servicer for assistance.

Oven light does not

work.

Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2)

Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Surface burners do

not light.

Surface control knob has not been completely turned to LITE. Push in and turn the surface

control knob to LITE until burner ignites and then turn the surface control knob to the

desired ﬂ ame size.

Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps and

Burner Heads" under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage.

Be sure the gas supply to the range is turned "ON".

Surface burner

ﬂ ame burns half way

around.

Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to

clean ports or slots.

Moisture is present after cleaning. Lightly fan the ﬂ ame and allow the burner to operate

until ﬂ ame is full. Dry the burners thoroughly following instructions under General Cleaning.

Surface burner ﬂ ame

is orange.

Dust particles in main line. Allow the burner to operate a few minutes until ﬂ ame turns blue.

Salt air in coastal areas. A slightly orange ﬂ ame is unavoidable.

Surface burner ﬂ ame

is too high or too low.

Surface burner valves are not adjusted properly. Refer to your LP conversion instructions

for guidance on how to adjust the valves.

IMPORTANT

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

BEFORE YOU CALL (Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes’ recommended

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your

Oven Temperature" section in the Electronic Oven Control Guide.

Fan noise during

cooking operation.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

fan may continue to run even after oven is turned off.

Flames inside oven

or smoking from

vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If ﬂ ames or excessive smoke are present, stop the self-clean cycle and follow the

steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven

Control Guide.

Oven smokes

excessively during

broiling.

Meat is too close to the element. Reposition the rack to provide proper clearance between

the meat and the oven boil element.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty

edges to prevent the meat from curling, but do not cut into the lean of the meat.

A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use

a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by

buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Self-cleaning cycle

does not work.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic

Oven Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven

Control Guide.

Soil not completely

removed after self-

cleaning cycle.

Set Self-Clean cycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas

are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive smoking

from oven vent.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If ﬂ ames

or excessive smoke are present, stop the Self-Clean cycle and follow the steps under

"Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

NOTES

MAJOR APPLIANCE WARRANTY

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2. Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air ﬁ lters, water ﬁ lters, other consumable, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the ﬁ nish of appliance or home incurred during installation, including but not limited to

ﬂ oors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, ﬁ res, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

Exclusions

If You

Need

Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux

will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or speciﬁ cations as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Frigidaire FGGF301DNW Gallery 30'' Freestanding Gas Double Oven Range

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