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Use
41
EN
PIZZA
PASTA
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza fresh
1 - 1 250 9
Pizza frozen
0.3 - 1 250 8
Stone baked pizza fresh
0.5 - 1 250 6
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake fresh
2 - 1 220 40
Lasagne fresh
2 - 1 230 35
Lasagne frozen
0.3 500 1 230 9
Paella fresh
0.5 - 1 190 25
Quiche fresh 1
-
1 200 40
Soufflé fresh
0.5 - 1 180 25
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Veal fresh
1 - 1 90 360
Beef Rare
1 - 1 90 105
Beef Well done
1 - 1 90 380
Pork fresh
1 - 1 90 330
Lamb fresh
1 - 1 90 360
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