THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your
range at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number _________________________________________ Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho
superior de la puerta del horno.
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W10841338B
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
FEATURE GUIDE ............................................................................5
COOKTOP USE ..............................................................................7
Sealed Surface Burners ...............................................................7
EZ-2-Lift™ Hinged Cast Iron Grates ...........................................8
Burner Size ...................................................................................8
Cookware .....................................................................................9
Home Canning .............................................................................9
OVEN USE .....................................................................................10
Electronic Oven Controls ...........................................................10
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................13
Convection Cooking ..................................................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................19
WARRANTY ..................................................................................20
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