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52 electrolux.com.au
Cooking guide
• Select the correct shelf location for food being
cooked.
• Make sure dishes will fit into the oven before it is
switched on.
• Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door.
• When cooking items that require a high heat (e.g.
tarts), place the cooking dish on a scone tray in the
desired shelf position.
• For sponges and cakes use aluminium, bright
finished or non-stick cookware.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
If water is being used in cooking, it will turn to steam
and may condense outside your appliance. This is not a
problem or fault with the appliance.
Oven shelf location
The oven has 7 positions for shelves (as shown in the
diagram below). To give maximum space above and below
the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 6.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
4
5
6
7
Oven shelf location (EVEP604 and EVEP606 only)
Your oven comes with formed “easy clean” shelf supports
that allow five positions for shelves. These are numbered
from 1 (the lowest shelf position) to 5 (the highest shelf
position). See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.
For more specific recommendations refer to page 54 & 55.
5
Not a shelf
position
4
3
2
1
COOKING GUIDE
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