Loading ...
Loading ...
Loading ...
Use
47
EN
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• The griddle can be pre-heated with the
burner on maximum power for no more
than 10 minutes.
• Make sure that the burner flame does
not extend beyond the edge of the
griddle.
• Leave a gap of at least 160 mm
between the edge of the griddle and the
side wall.
• Do not place the griddle over more than
one burner at the same time.
• The griddles must not extend beyond the
edge of the hob.
• If one of the burners close to the wooden
rear wall is an ultra-rapid burner (“5”,
“6” or “7 + 8”, see chapter 2.1), leave a
gap of at least 160 mm between that
wall and the edge of the griddle.
• It is not recommended to use
earthenware or steatite (soapstone) pans
to cook or heat food.
• Never use the griddle for more than 40
minutes.
Cookware diameters:
• Auxiliary: 12 - 18 cm.
• Semi-rapid: 14 - 24 cm.
• Rapid: 20 - 26 cm.
• Ultra-rapid: 20 - 30 cm.
Loading ...
Loading ...
Loading ...