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7
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROL
Display
When power is supplied to the range or after a power
interruption, the last clock time before power was interrupted will
flash.
Bake or Lock may flash rapidly in the display to alert you if there
is an error or problem. Press CANCEL and reset clock if needed.
When the oven is in use, the display shows the temperature and
oven setting.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in minutes. For settings of 1 hour or
more, the display will count down hours and minutes.
Cancel
The Cancel button stops any function except the Clock, Timer
and Control Lock. When you press the Cancel button, the display
will show the time of day, or the time remaining if the Timer is
being used.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To recall the time of day when another time function is showing,
press the CLOCK pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook, Clean or Cook & Hold.
To Change the Clock to 24-hour Format:
1. Press and hold CANCEL and FAVORITE for 3 seconds.
2. Press AUTOSET to select 24-hour. Press again to select
12-hour.
To Set:
1. Press CLOCK. The time of day will flash in the display.
2. Use the number keypads to set the time of day. The colon
flashes.
3. Press CLOCK or wait 4 seconds. The colon stops flashing.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper ■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE CHARACTERISTICS
A. Broil
B. Clean
C. Clock/timer display
D. Delay
E. Autoset
F. Number keypad
G. Cancel
H. Oven light
I. Clock
J. Timer
K. Favorite
L. Cook & hold
M. Convect bake
N. Convect roast
O. Keep warm
P. B ak e
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
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