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46
EN
Sausage
Redmeat
(offthebone)
Poultry:breastorthigh
(offthebone)
Fish:
salmonfillet
Manualmode:
Traditionalgrill
formanual
operation
Guide to cooking programs
Panini
Burger
NOTE:Maximumthicknessoffood4cmandminimumthicknessoffood4mmforallcookingprograms
andmanualmode.
1
3
2
1Remove all packaging materials,
stickersandaccessoriesfromtheinside
andtheoutsideoftheappliance.
Thecolourstickeronthecookinglevel
indicatorcanbechanged,accordingto
thelanguage.Youcanreplaceitwith
theoneontheinsideofthepackaging.
2Before using for the first time,
thoroughlycleantheplateswithwarm
waterand a littlewashing-upliquid,
rinseanddrythoroughly.
3-4Position the removable juice
collection tray at the front of the
appliance.
4
OK
1
Setting up
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