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44
Water contained in food or getting into air inside the refrigerator by opening doors
may form a layer of frost inside, It will weaken the refrigerator when the frost is thick,
while it is more than 2mm thick, you should defrost.
Defrosting in freezer chamber is operated manually. Before defrosting, take the food,
the ice tray and the shelf out into the cold storing chamber temporarily then set the
knob of the temperature regulator to position"0"(where the compressor will stop working)
and leave the door open until ice and frost dissolve thoroughly deposited at the bottom
drip tray of the freezer chamber. Take out the drip tray and discard the water carefully.
In the case of speeding up the defrosting, you may put a bowl of warm water (about 50 C )
into the freezer chamber, and be sure to set the knob of the temperature regulator to
original position after defrosting.
It's inadvisable to heat the freezer chamber directly with hot water or hair dryer while
defrosting to prevent deformation of the inner case.
It's also inadvisable to scrape of ice and frost or separate food from the containers
which have been congealed together with the food with sharp tool or wooden bars,
so as not to damage the inner casing or the surface of the evaporator.
If the supply cord of this appliance is damaged, it must only be replaced by a repair
shop appointed by the manufacturer, because special purpose tools are required.
3.Cautions3.Cautions
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety
Children should be supervised to ensure that they don't play with the appliance
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