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18 FUNCTIONS
UNDERSTANDING THE FUNCTIONS
WARNING
CAUTION
Do not line the bottom of the oven with foil or place
anything on bottom surface of oven liner as trapped heat
will crack or craze oven liner.
ALWAYS remove unnecessary trays or dishes from oven
when baking or roasting.
Preheating Oven
1. For best results when baking preheat your appliance for
30 minutes.
2. When the oven indicator light goes out, put your food
in the oven and close the door. Once your food is
placed in the oven adjust the temperature back to the
required setting.
Base Heat
Heat comes from the element below the food.
The element is controlled by the thermostat and will turn
on and off to maintain the set temperature. You can use
the “Base Heat” function for single trays of biscuits, cakes,
slices, pies, pizzas and quiches, anything that requires
more cooking on the bottom. Cook in the lower half of
your oven when you are using only one shelf.
Bake
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the
set temperature.
You can use the “Bake” function for single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts, delicate egg dishes, anything that
requires delicate baking.
Fan Bake
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time.
You can use the function for multi shelf cooking, reheating
cooked foods, pastries and complete oven meals. Fan
Bake may cook at a lower temperature and be faster than
the “bake” or “base heat“ option. Please note that some
variation in browning is normal.
Rapid Heat
“Rapid Heat” allows you to preheat your oven quickly
before cooking. With “Rapid Heat” the fan, fan element
and the top bake elements turn on to heat the oven to the
required temperature. “Rapid Heat” can also be used to
quickly cook convenience meals and provide browning.
Defrosting
The “Defrost” function uses ambient temperature air that
is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise your
yeast dough and to dry fruit, vegetables and herbs.
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