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EN
17
5 Using your refrigerator
The operating temperature is regulated
by the temperature control.
1 = Lowest cooling setting
Warm Cold
1 2 3 4 5
(Or) Min. Max.
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according
to the desired temperature.
You can stop operation of your
appliance by turning the thermostat
knob to “0” position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of food kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
The coldest region is immediately
below the ice making compartment.
Under high humidity, condensation
may occur on your refrigerator; this is
not a failure. It can be wiped with a dry
cloth according to safety instructions.
Icing, frosting and condensation are
normal for icebox compartment and
water drain container.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice cubes.
There is a risk of injury!
Let the ice cubes slightly thaw instead,
or put the bottom of the tray in hot
water for a short moment.
Defrosting of the appliance
Excessive build-up of ice will affect the
cooling performance of your device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is only
little or no food in it.
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