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16
OPERATING INSTRUCTIONS
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups,
purees, batters, and for wet chopping.
1. Make sure that the High/Low Switch is set to Low ( ).
2. Load the container before placing it on the motor base. Place liquids and soft
foods in the container first, solid items and ice last. Although not necessary
for blending, you may want to cut or break food into smaller pieces for more
precise measuring of ingredients.
3. Securely fasten the 2-part lid. Always use the complete 2-part lid
when blending (unless the tamper is inserted through the lid plug
opening). Especially when blending hot ingredients, make sure the lid is
securely latched.
4. With the motor o, set the wet blade container on the motor base by aligning
it over the centering pad.
5. Do not ever attempt to put a container on an operating motor base or to
operate a motor base without a container properly in place.
Start with the High/Low Switch in the Low ( ) position. Always start your
machine on Low ( ). Activate the machine by turning the On/O Switch to
On (|). Your container will shift and get into an aligned position.
6. Take proper care when handling and processing hot ingredients and making
hot soups and sauces.
7. Due to the machine’s speed, processing times are much quicker than
standard appliances. Until you are accustomed to the machine, count your
time carefully to avoid over-processing.
8. After turning the machine o, wait until the blades completely stop before
removing the lid or container from the motor base.
CAUTION
Never Start on Speeds Above 1 with
Hot Liquids to Avoid Possible Burns.
Escaping steam, splashes or contents
may scald.
To secure the contents, lock the lid and lid
plug securely in place prior to operating the
machine and
always start on Low and then switch to High.
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