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Broiling Tips
• ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the
cooking surface to help prevent splatter, smoke, and fire.
• To keep meat from curling, slit fatty edge.
• Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.
• Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.
• ALWAYS pull rack out to stop position before turning or removing food.
• Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.
• Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven
after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over
grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure
the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit
openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the
possibility of grease fire.
Broiling
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CAUTION
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
WARNING
To avoid sickness and food waste, DO NOT allow defrosted
food to remain in the oven for more than 2 hours.
NOTICE
DO NOT turn the Temperature Control on during defrosting.
Turning the convection fan on will accelerate the natural
defrosting of the food without the heat.
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3. Set the appropriate low temperature and turn the selector to
“TRU CONV”.
Convection Dehydrate/Defrost
Convection Defrost
1. Place the frozen food on a baking sheet.
2. Set the temperature control to “OFF”.
3. Turn the selector to “TRU CONV”.
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