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Heating function Application
Moist Fan Baking For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on one shelf position.
Slow Cook To prepare tender, succulent roasts.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger joints of meat or poultry on
one shelf position. Also to gratinate and to
brown.
Steam Regenerating To reheat already cooked food directly on a
plate.
Quarter Steam + Heat To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Half Steam + Heat To steam dishes with a high moisture con-
tent and to poach fish, custard royale and
terrine.
Full Steam To steam vegetables, fish, potatoes, rice,
pasta or special side-dishes.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin.
Also to gratinate and to brown.
Dough Proving For controlled rising of yeast dough before
baking.
Plate Warming To preheat your plate for serving.
Preserving To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Keep Warm To keep food warm.
Defrost To defrost frozen food.
6.4 Activating a heating function
1.
Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3.
Set the heating function. Press OK to
confirm.
4.
Set the temperature. Press OK to
confirm.
ENGLISH 11
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