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6
Any of the shelves can be removed to store larger items.
When removing the shelf from the rail compartment, make
sure to remove all items first. Then move the shelf to the
position where the notch of the shelf is exactly under the
plastic post and lift the shelf. In order to replace the shelf,
repeat steps described above in reverse.
CARE & MAINTENANCE
CLEANING YOUR APPLIANCE
Turn off the power, unplug the appliance, and remove all items, including shelves.
Wash the inside surfaces with a solution of warm water and baking soda (about 2 tablespoons of baking
soda to a quart of water).
Wash the shelves with a mild detergent solution.
Wring excess water out of the sponge or cloth when cleaning the area where the controls are located,
or any electrical parts.
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a
clean soft cloth.
CAUTION:
Failure to unplug the appliance during cleaning could result in electrical shock or other personal injury
.
POWER FAILURE
Most power failures are corrected within a few hours and should not affect the temperature of your appliance
if you minimize the number of times the door is opened. If the power is going to be off for a longer period
of time, you need to take the proper steps to protect the contents.
MOVING YOUR APPLIANCE
1. Remove all items.
2. Securely tape down all loose items (shelves) inside your appliance.
3. Turn the adjustable legs up to the base to avoid damage.
4. Tape the door shut.
5. Be sure the appliance stays secure in the upright position during transportation. Also, protect the
outside of the appliance with a blanket or similar item.
ENERGY-SAVING TIPS
▪ The appliance should be located in the coolest area of the room, away from heat-producing
appliances and out of direct sunlight.
▪ Ensure that the unit is adequately ventilated. Never cover air vents.
▪ Do not keep the door open any longer than necessary.
▪ Let hot foods cool to room temperature before placing in the unit. Overloading the unit forces the
compressor to run longer.
▪ Be sure to wrap foods properly, and wipe containers dry before placing them in the unit. This cuts
down on frost build-up inside the unit.
▪ Unit shelves and storage bins should not be lined with aluminum foil, wax paper, or paper toweling.
Liners interfere with cold air circulation, making the unit less efficient.
▪ Organize and label food to reduce door openings and extended searches. Remove as many items
as needed at one time, and close the door as soon as possible.
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