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en
17
Cold storage compartment
Fig. !/13
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Vegetable container with
humidity controller
Fig. -
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■ smaller quantities of fruit and
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Vegetable container insert
Fig. .
The insert can be taken out.
Frozen food container (large)
Fig. !/20
For the storage of large frozen items,
e.g. turkey, duck and goose.
Note
Partition (if available) cannot be taken
out.
Ice cube tray
Fig. 2
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Ice block
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
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