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21
3 Daily operation
T Clean the fine foam frother (see Chapter 5 ‘Maintenance –
Cleaning the fine foam frother’).
T Remove the milk pipe and rinse it thoroughly under running
water.
T Dismantle and rinse the fine foam frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the professional
fine foam frother’).
T Wipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfibre cloth).
Carry out the following maintenance actions regularly or as
required:
U
In the interests of hygiene, we recommend changing the milk
pipe and interchangeable milk spout on a regular basis
(approximately every 3 months). Replacements are available
from specialised dealers.
U
Clean the inside of the water tank, e.g. with a brush. Further
information about the water tank is provided in these instruc-
tions for use (see Chapter 5 ‘Maintenance – Descaling the
water tank’).
U
Traces of milk and coffee may stick to the top and bottom of
the cup grille. If this happens, clean the cup grille.
When the E8 is switched off, the system is automatically rinsed if a
speciality coffee has been prepared. If milk has been prepared, you
will also be prompted to clean the milk system.
T Place a receptacle under the fine foam frother and under the
coffee spout.
T Press the On/Off button Q.
E If milk has been prepared, you will be prompted to clean the
milk system (
‘Clean the milk system’). After 10 seconds the
switch-off process continues automatically.
If milk has been prepared but you have not started milk sys-
tem cleaning, the milk system is rinsed first (
‘Milk system is
being rinsed’
).
‘Machine is rinsing’, the system rinses itself. The operation
stops automatically. Your E8 is switched off.
Regular maintenance
Switching off the
machine
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