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14
Inst ruct io ns
for
the
installer
10.
INS TALL ATION
Before installation
Installation and test must be carried out by professional technician. And the hob must be 150mm far away
from the wall or anything else. To avoid interference of taking the households when cooking, in the place
300mm from the both sides of the hob must not be put any furniture or separate board. And the both sides
of the hob should 300mm at least far away from the wall. The thickness of the table used to mounting the
hob should be 30cm at least, and it should be heat resisting or be covered by a the heat resisting material.
10.1
Technic al
info rm ation
CFMBA 12"
300X510X55
290X510X55
580X510X55
280x490
Model 12 "
s e rial
24 "
s e rial
28 "
s e rial
30 "
s e rial
V o lta g e(V)
220-240
Frequency(Hz)
50 -60
Outer size (mm)
680 x 510 x 55
770 x 510 x55
C ast
dimension(mm)
270 x490
560 x 490
560 x 490
750x 490
10.2 The rating plate
Make sure that the voltage and capacity of the power
line conform to the data shown on the
plate located under the casing. Do not remove this
plate for any reason.
10.3 Electrical connection
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
BEFORE THE APPLIANCE BEING CONNECTED WITH THE MAINS, PLEASE DO ASSEMBLE ONE
FULLPOLAR BREAKER WITH OVER 3MM OPENED ON THE MAINS,AND THE RATED CURRENT
OF THE BREAKER IS STRONGLY RECOMMENED OVER 40A.
.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
HOB, FOLLOWING THE INSTRUCTIONS. IF THE HOB FAILS TO OPERATE, AFTER CHECKING
THAT YOU HAVE CARRIED OUT THE INSTRUCTIONS CORRECTLY, DISCONNECT THE
APPLIANCE FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG
AND SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND SHUNTS AS
THESE COULD CAUSE OVERHEATING AND RISK OF BURNS.
IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT
BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM
IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE HOB.
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